Côte de Bœuf

This classic French appetizer features finely chopped raw beef, seasoned to perfection. It's a fresh and flavorful start that many compare to the best they've had in Paris.

"The steak tartare was a standout, and the cheese selection was also delicious."

mattea go

A perfectly cooked steak served with crispy, rich beef tallow fries and a flavorful au jus. It's a satisfying and well-executed French bistro staple.

"The steak was cooked to perfection and the fries were a perfect side."

Nicholas Tsenis

These escargots are served piping hot, plump, and perfectly seasoned with butter, parsley, and garlic. A classic French appetizer that delivers on flavor.

"The escargot - piping hot - plump - perfectly salty."

Tracy Lee

A rich, smooth, and not-too-sweet chocolate mousse, often served with a touch of sea salt. It's a decadent and highly praised dessert.

"So rich, so smooth, and not too sweet — unbelievable that two of us finished everything 😂"

Kelly

This dish features duck that is fall-off-the-bone tender, served on a bed of beautiful puréed vegetables. It's a rich and comforting French classic.

"And the duck confit - fall off the bone onto a bed of beautiful puréed veg. Yup sounds heavenly . It is."

A tender, juicy, and perfectly cooked ribeye, often served with duck-fat potatoes. It's a standout steak option for those looking for a premium cut.

"I would choose to remain in The Matrix for their ribeye."

Kevin Lande