The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Jeff Garand
Restaurant photo 2
Photo by Coteau
Restaurant photo 3
Photo by Z Hussain
Restaurant photo 4
Photo by Pep Rodeja
Restaurant photo 5
Photo by Azadeh Nematzadeh
Restaurant photo 6
Photo by Azadeh Nematzadeh
  • Contemporary cuisine with local influences
  • Located near Rue Saint-Antoine and Rue Dalhousie
  • Elegant ambiance, attentive service, creative menu
  • Fine dining with a focus on tasting menus

What to Order

Wagyu Beef

This dish has received high praise for its perfect cooking and rich flavor, making it a standout choice among diners.

5-Course Tasting Menu

Diners have found this menu to be thoughtfully curated, showcasing local ingredients with exceptional creativity.

Sea Urchin

This dish has been highlighted for its delicious flavor and innovative presentation, making it a must-try for adventurous eaters.

Garden Experience (Vegetarian)

This vegetarian option is noted for its inventive and satisfying flavors, appealing even to non-vegetarians.

Inside Scoop

  • Consider trying the wine pairings; many diners found them to enhance the meal significantly.
  • Reservations are recommended, especially for special occasions, to secure a good table.
  • Be prepared for a multi-course experience that may take several hours; it's designed to be savored.

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