Crumb Queen/Andy’s Lunch
166 Osborne St Unit 2, Winnipeg, MB R3L 1Y8, Canada
Website: https://www.crumbqueen.ca/
Crumb Queen/Andy’s Lunch in Winnipeg is a 4.8-star Bakery restaurant, known for Crullers and Apple Fritters.
Why we love it
- Canadian with European influences
- Located near Near Wardlaw Ave and Osborne St
- Bustling, popular, fresh ingredients
- Counter service with quick turnaround
- Canadian with European influences
- Located near Near Wardlaw Ave and Osborne St
- Bustling, popular, fresh ingredients
- Counter service with quick turnaround
What to Order
Crullers
These light, airy donuts are a consistent crowd-pleaser, often selling out quickly. They come in various flavors, including seasonal options.
"Absolutely best apple fritter and crullers you’ll ever have!"
Pitboss
Apple Fritters
A substantial and delicious pastry, praised for its combination of apples and dough, though some wish for more apple pieces.
"The counter service was friendly and efficient and the apple fritter was huge and delicious !"
Jo Ann Cumming
Pistachio Mortadella Sandwich
A unique and flavorful sandwich featuring mortadella with pistachio, served on their fantastic Crumb Queen bread.
"Try the pistachio mortadella sandwich and their apple fritters."
Sebastian Gandara
Mushroom Sandwich
This savory sandwich, often roasted, is a favorite among regulars for its delicious flavor profile.
"I have to stop myself from stopping by here every weekend! Crumb Queen makes my favourite sandwiches in the city (the mushroom one in particular 🤤)."
Maggie
Pasta Dishes
Andy's Lunch offers a rotating selection of pasta, consistently praised for being delicious and satisfying.
"I could eat the Bianca sandwich every day. But I also want every pasta they have on offer, and they are always delicious."
Dayna S.
Caesar Salad
This isn't your average Caesar; it's highlighted for its unique and delicious flavor, especially its sourdough breadcrumb topping.
"Best Caesar salad I have had in ages. Very unique breadcrumb topping made from their sourdough bread. Delicious."
Judy D
Inside Scoop
- Arrive early, especially for crullers, as popular items sell out quickly.
- The space is small and can get very busy, so seating might be limited.
- They are closed on Mondays and Tuesdays.
- The bread used for sandwiches, baked by Crumb Queen, is a highlight.
- While the food is highly praised, some reviewers have noted inconsistent service experiences.