Curryish Tavern

A stunning reinvention of the beloved street food, featuring house-made squid ink puris stuffed with delicate yellowfin tuna and served with a heavenly tamarind-mint water.

"House-made puris, inscribed with squid ink, were stuffed with delicate yellowfin tuna, served alongside a tamarind-mint water concoction that was nothing short of heavenly. Each bite was vibrant, refreshing, and playfully complex."

Sagar Aurora

This dish offers a unique and flavorful twist on traditional chaat, incorporating fresh oysters for a delightful fusion experience.

"Oyster chaat is 🔥🔥."

Mudit Ahuja

A creative take on the classic butter chicken, featuring a wonderful, creamy texture and incredibly tender chicken with a unique green tomato twist.

"The green tomato butter chicken was fantastic and the take on gulab Jamin was nothing I’ve ever had before."

Jan Napenas

An indulgent and luxurious dish that combines rich ghee confit duck curry with foie gras, offering a memorable and deeply satisfying experience.

"Then came the Duck Confit Curry stirred with Foie Gras,an indulgent, luxurious dish that left a lasting impression. The side of bone marrow, lightly dusted with Goda Masala, added richness and depth, creating a moment of epicurean bliss that I won’t forget anytime soon."

Sagar Aurora

A super refreshing and innovative cocktail that beautifully balances Indian spices with a margarita base.

"The Nimbu Pani margarita was super refreshing The vibe of the place was relaxed and lively."

Manali M

A warm and nostalgic dessert with comforting cardamom and cinnamon notes, providing a perfect finish to the meal.

"Dessert was a perfect finish. The Suji Halva Cake was warm and nostalgic with cardamom and cinnamon notes, while the Almond-stuffed Shahi Tukda was indulgent yet balanced, with great texture and sweetness."

Jefferson Ramos