Curryish Tavern

A creative take on the classic street food, featuring house-made squid ink puris filled with delicate yellowfin tuna and served with a tamarind-mint water concoction.

"The Tuna Pani Puri, a stunning reinvention of the beloved street food. House-made puris, inscribed with squid ink, were stuffed with delicate yellowfin tuna, served alongside a tamarind-mint water concoction that was nothing short of heavenly. Each bite was vibrant, refreshing, and playfully complex."

Sagar Aurora

An indulgent and luxurious curry featuring ghee confit duck and foie gras, often served with a side of bone marrow for added richness.

"Then came the Duck Confit Curry stirred with Foie Gras,an indulgent, luxurious dish that left a lasting impression. The side of bone marrow, lightly dusted with Goda Masala, added richness and depth, creating a moment of epicurean bliss that I won’t forget anytime soon."

Sagar Aurora

A unique seasonal take on the classic butter chicken, offering a creamy texture and tender chicken with a distinctive green tomato flavor profile.

"The food was such a great fusion of flavours. The green tomato butter chicken was fantastic and the take on gulab Jamin was nothing I’ve ever had before. Would come back again!"

Jan Napenas

A creative and flavorful appetizer featuring Canadian oysters prepared in a chaat style, offering a unique blend of textures and spices.

"My fav was the tuna tartar gol gappa and the oysters"

Mahir Labib Iqbal

A standout vegetarian main featuring moist beetroot quinoa koftas in a rich, creamy, and nutty almond curry infused with panchphoran spices.

"For mains, we ordered the beetroot quinoa kofta in almond curry, which was the standout of the evening. The koftas were moist and the creamy, nutty almond curry infused with panchphoran spices was rich and comforting, leaving us wanting more."

Pallavi I

A delightful and surprising cocktail blending masala chai, vodka, allspice bitters, and cinnamon milk for a unique and flavorful drink.

"The Chai Martini was a delightful surprise—masala chai and vodka hit the spot. Will definitely return for dinner next time"

Shivam Hire