A multi-course journey through the chef's seasonal creations, offering a diverse range of flavors and ingredients.

"The tasting menu is a great option if you’re not sure what to get, and their cocktails are also well made."

Andy Chiang

A creamy risotto dish featuring perfectly cooked prawns, often with a citrusy twist.

"The prawn risotto was just on point, and the sesame cake was also surprisingly delicious."

Tommy Byun

A finely chopped raw beef dish, often seasoned with Korean-inspired flavors, offering a rich and savory experience.

"The raw beef was also very similar to one of common Korean dishes (육회)."

Tommy Byun

A unique take on devilled eggs, elevated with the salty-sweet crunch of candied anchovy for an unexpected flavor combination.

"Standouts included the devilled eggs with candied anchovy, the risotto with poached prawns and orange, and the beef tartare (the first tartare I've ever truly enjoyed)."

Dee Aitchison

A rich and flavorful dish featuring tender pork belly, often prepared with a crispy exterior and served with complementary sides.

"The pork belly and the clams with gnocchi were the best dishes."

Laila C