What should I order at DaNico?

The most recommended dishes at DaNico include Black Truffle Pasta, Wagyu Beef, Signature Tasting Menu. These are the top picks based on reviewer consensus.

DaNico has a 4.7-star rating based on 393 Google reviews. It has been recognized by Beli (Top 25), Canada's 100 Best (Ranked), Foodism Best Toronto (Best Restaurants), Michelin Guide (1 Star), Toronto Life (Best New). Italian cuisine with coastal influences.

What is DaNico known for?

DaNico, recognized by Beli, Canada's 100 Best, Foodism Best Toronto, Located near College St and Bathurst St. Elegant ambiance, attentive service, unique tasting menu.

What type of restaurant is DaNico?

DaNico in Toronto — Italian cuisine with coastal influences. Located near College St and Bathurst St. Elegant ambiance, attentive service, unique tasting menu. Fine dining with exceptional wine pairings. Menu highlights include Black Truffle Pasta, Wagyu Beef, Signature Tasting Menu, Risotto, Black Cod.

How do I make a reservation at DaNico?

You can make a reservation at DaNico through Opentable at https://www.opentable.ca/r/danico-toronto.

DaNico

Name: DaNico
Telephone: (647) 715-1200
Rating: 4.7

★ 4.7 ·

440 College St, Toronto, ON M5T 1T3, Canada

Phone: (647) 715-1200

Website: https://www.danicotoronto.com/

Reserve on Opentable →

DaNico in Toronto is a 4.7-star restaurant with 393 Google reviews, known for Black Truffle Pasta and Wagyu Beef.

Why we love it

Italian cuisine with coastal influences
Located near College St and Bathurst St
Elegant ambiance, attentive service, unique tasting menu
Fine dining with exceptional wine pairings

Italian cuisine with coastal influences
Located near College St and Bathurst St
Elegant ambiance, attentive service, unique tasting menu
Fine dining with exceptional wine pairings

What to Order

Black Truffle Pasta

This dish has received rave reviews for its rich flavor and perfect balance, making it a must-try.

"The black truffle pasta... completely blew my mind. Rich and perfectly balanced."
Jennifer L

Wagyu Beef

Praised for its melt-in-your-mouth texture, this dish is often highlighted as a standout in the tasting menu.

"The Wagyu beef was probably one of the best things I’ve ever tasted — melt-in-your-mouth perfection."
Olga Palatnik

Signature Tasting Menu

Guests have described this multi-course experience as a culinary journey, showcasing creativity and flavor.

"The Signature Menu was a journey of flavors, with each course beautifully balanced and perfectly paced."
Mohi Sanaey

Risotto

Often mentioned as a highlight, the risotto is noted for its exceptional flavor and creamy texture.

"The Risotto might be the best ever…"
Jen Winkler

Black Cod

This dish is celebrated for its buttery texture and perfect cooking, making it a favorite among diners.

"The black cod was another hit, easily a 10/10, buttery and cooked to perfection."
Jennifer L

Inside Scoop

Consider the Signature Tasting Menu for a comprehensive experience of the chef's best dishes.
Ask about wine pairings; the sommelier is known for excellent recommendations that enhance the meal.
Take a moment to explore the restaurant's unique decor, including the award-winning washroom and the old bank vault wine cellar.