The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by David's Bistro
Restaurant photo 2
Photo by David's Bistro
Restaurant photo 3
Photo by Ben Baker
Restaurant photo 4
Photo by Ben Baker
Restaurant photo 5
Photo by Nate Stahle
Restaurant photo 6
Photo by Mark Girdauskas
  • Classic French cuisine with European influence
  • Located near Near Richmond St and Dundas St
  • Cozy and welcoming, New York City vibe, intimate conversations
  • Attentive service with knowledgeable staff

What to Order

Black Linguine with Tiger Shrimp

This pasta dish features black linguine tossed with succulent tiger shrimp, praised for its excellent preparation and flavor.

Crème Brûlée

A classic French dessert with a rich custard base and a perfectly caramelized sugar topping, available for special orders.

Pouding Chômeur

A traditional Quebecois dessert, this "poor man's pudding" is a rich cake soaked in hot syrup, made in-house.

Sticky Toffee Pudding

A moist sponge cake made with dates, covered in a rich toffee sauce, served warm.

Prix Fixe Menu

A multi-course set menu offering excellent value and a chance to sample various dishes, often changing seasonally or daily.

Inside Scoop

  • Consider the "trust me" menu for a surprising and impressive experience.
  • The nightly fixed price menu is especially good value.
  • Most dishes can be adjusted for celiac disease; just ask your waiter.
  • The "emergency table" by the kitchen can add to the experience.
  • Parking can be tough, but street parking is free after 6 PM.

Ask a Question

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