The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by A Sabbagh
Restaurant photo 2
Photo by Zhao Yongtao
Restaurant photo 3
Photo by Steph Sia
Restaurant photo 4
Photo by V Poon
Restaurant photo 5
Photo by Robert Snow
Restaurant photo 6
Photo by Rebecca Moga
  • Fusion cuisine with creative and surprising flavors
  • Located near Near King St and Arthur St
  • Gourmet tasting menu, intimate and cozy, aesthetically pleasing
  • Fine dining with personalized service

What to Order

Oysters

These large, fresh oysters are served with two distinct garnishes: one herbal and spicy, the other delicate and wine-based.

Deer Carpaccio

A rare venison dish served with fresh fruits, blueberries, greens, and a crunchy texture from nuts, designed to be eaten all together for the full experience.

Beef Tartare

This highly praised dish is considered by some to be an absolute standout, offering an unforgettable bite.

Steelhead Trout

A fresh and refreshing fish dish served in a perfectly balanced broth, often highlighted as one of the best items on the menu.

Peanut Butter Ice Cream Sandwich

A dessert that consistently delights, this unique ice cream sandwich is described as a delicious and memorable end to the meal.

Chorizo & Queso Quesadillas

These quesadillas are incredibly delicious, with a perfect blend of chorizo and queso that leaves you wanting more.

Inside Scoop

  • Dinner is a multi-hour experience, so plan accordingly.
  • The 4-course set menu is popular, but an à la carte menu is available upon request.
  • Be aware that seating near the door can be drafty; ask to move if it's an issue.
  • Service can be inconsistent, with some servers being very knowledgeable and others less so.
  • Reservations are highly recommended, but be prepared for potential delays in seating.

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