Diana's Oyster Bar and Grill
2105 Lawrence Ave E, Scarborough, ON M1R 2Z4, Canada
Phone: (416) 288-1588
Website: http://www.scarborough.dianasoysterbar.com/
Diana's Oyster Bar and Grill in Scarborough is a 4.3-star Seafood restaurant with 1,932 Google reviews, known for Oysters on the Half Shell and Oyster Rockefeller.
Why we love it
- Seafood with Modern Nautical Decor
- Located near Near Lawrence Ave E and Ainsdale Rd
- Fresh seafood, extensive oyster selection, fine dining experience
- Table service with knowledgeable and attentive staff
- Seafood with Modern Nautical Decor
- Located near Near Lawrence Ave E and Ainsdale Rd
- Fresh seafood, extensive oyster selection, fine dining experience
- Table service with knowledgeable and attentive staff
What to Order
Oysters on the Half Shell
Enjoy a wide variety of fresh oysters, including Malpeque from PEI, known for their moderate brininess and gentle ocean taste.
"The best variety of oysters in the east end. Sit at the rail and enjoy chatting to the very well informed suckers as they shuck the oysters. Always fresh. Always tasty."
Quincy Fonseca
Oyster Rockefeller
A classic baked oyster dish, praised as the best in the city, offering a rich and savory experience.
"Really recommend the Malpeque oysters, oyster Rockefeller and clam chowder. 10/10 !"
R
Crab Cakes
Generously sized appetizers featuring meaty crab, a moist and bouncy interior, and a perfectly crispy exterior, served with arugula and spiced mayo.
"Crazy for their crab cakes, these generously sized crustacean appetizers highlight chunks of fresh, meaty crab. The interior is moist, bouncy and naturally sweet, while the exterior breadcrumb coating is perfectly crispy without being greasy."
Bredgy L.
Clam Chowder
A well-regarded soup, described as excellent and a must-try for its comforting flavors.
"The fried calamari and clam chowder were excellent!"
Josh Mejia
Seafood Tagliatelle
A rich and creamy pasta dish with a gentle sweetness from shellfish, featuring plump tiger shrimp and small chunks of crab and lobster meat.
"The tagliatelle, immersed in a rich, creamy seafood sauce, was the highlight - bringing a gentle sweetness from shellfish, with plump tiger shrimp and small chunks of crab and lobster meat."
Bredgy L.
Lemon Tart
A highly recommended dessert that is a "must-try" for a sweet and tangy finish to your meal.
"The food, the dessert especially the lemon tart .. Definitely a must try chefs kiss ."
Lynda Quach
Inside Scoop
- Consider sitting at the rail to chat with the oyster shuckers for an interactive experience.
- Be aware that portions can be small for the price, so manage expectations or order several dishes.
- The restaurant can be chaotic and overcrowded, and reservations may not guarantee immediate seating.
- It can be cold inside, especially in winter, due to seating near the patio.
- If celebrating a birthday, don't expect a complimentary dessert; you'll get a candle with a purchased dessert.