Dim Sum King Seafood Restaurant
421 Dundas St W 3rd floor, Toronto, ON M5T 2W4, Canada
Phone: (416) 551-3366
Website: https://dimsumkingtoronto.com/?utm_source=google&utm_medium=maps&utm_campaign=website
Dim Sum King Seafood Restaurant in Toronto is a 4.1-star Seafood restaurant with 3,819 Google reviews, known for Stir-fried beef with orange sauce and Shrimp and chive pan-fried cakes.
Why we love it
- Cantonese dim sum with traditional cart service
- Authentic atmosphere, spacious and clean, good for groups
- Cart service with picture menus available
- Cantonese dim sum with traditional cart service
- Located nearby
- Authentic atmosphere, spacious and clean, good for groups
- Cart service with picture menus available
What to Order
Stir-fried beef with orange sauce
This dish features tender beef stir-fried with a vibrant orange sauce, offering a delightful balance of sweet and savory flavors.
"I 100% recommend the stir-fried beef with orange sauce... Packed with flavor and cooked perfectly."
Tivrag
Shrimp and chive pan-fried cakes
Crispy pan-fried cakes filled with succulent shrimp and aromatic chives, a flavorful and satisfying dim sum option.
"...and the shrimp and chive pan-fried cakes. Both dishes were packed with flavor and cooked perfectly."
Tivrag
Steamed shrimp dumplings (Har Gow)
Delicate, translucent dumplings filled with fresh, juicy shrimp, a classic and essential dim sum offering.
"Two of us tried excellent dim sum here, we ordered... steamed shrimp dumplings..."
Gustavo Fazzari
Steamed barbecue pork buns (Char Siu Bao)
Fluffy, sweet buns encasing savory, tender barbecue pork, a beloved dim sum staple.
"Two of us tried excellent dim sum here, we ordered... steamed barbecue pork buns..."
Gustavo Fazzari
Sui Mai
Open-topped dumplings typically filled with a mixture of pork and shrimp, known for their rich flavor and tender texture.
"Two of us tried excellent dim sum here, we ordered... and Sui Mai, all are typical cantonese dishes."
Gustavo Fazzari
Inside Scoop
- Embrace the traditional cart service for an authentic experience, but know you can also order from picture menus for hot items.
- Be aware that some items on the carts might not be piping hot, so prioritize ordering from the menu if you prefer everything served fresh from the kitchen.
- The restaurant can get busy, especially on weekends, which might lead to slower table clearing.
- They are very accommodating for large groups and celebrations.
- Keep an eye on your bill, as some customers have reported unexpected charges or difficulty understanding the itemized receipt.