Din Tai Fung 鼎泰豐
★ 4.2 (1,790) · 
1132 Alberni St, Vancouver, BC V6E 1A5, Canada
Phone: (778) 508-6638
Website: https://www.dtf.com/
Din Tai Fung 鼎泰豐 in Vancouver is a 4.2-star restaurant with 1,790 Google reviews, known for Pork Xiao Long Bao and Chicken Wontons in Spicy Sauce.
Why we love it
- Taiwanese cuisine with Shanghainese influence
- Upscale ambiance, attentive service, live dumpling-making
- Dine-in with reservation recommended
- Taiwanese cuisine with Shanghainese influence
- Located nearby
- Upscale ambiance, attentive service, live dumpling-making
- Dine-in with reservation recommended
What to Order
Pork Xiao Long Bao
These classic soup dumplings are a must-try, known for their delicate wrappers and savory broth-filled pork. They are a signature dish that consistently impresses.
"Dumplings...WOW. Will be back next trip."
Christina Kaluza-Hughes
Chicken Wontons in Spicy Sauce
These flavorful wontons are served in a spicy sauce that many reviewers highlight for its delicious kick and well-balanced taste.
"I loved the Chicken Xiao Long Bao and Spicy Wontons, both packed with flavor and perfectly executed."
Samyuktha Saravanan
Noodles in Spicy Sauce
A popular noodle dish praised for its robust flavor and satisfying spice level, often recommended for those who enjoy a bit of heat.
"The peanut sauce noodle was great, so was the spicy wonton."
Angie
Garlic Green Beans
A simple yet consistently praised vegetable side dish, noted for its fresh taste and perfect preparation.
"Highlights: green beans and the chocolate xiao long bao 🤤"
Grace Fraser
Chocolate Mochi Xiao Long Bao with Sea Salt Foam
A unique and highly recommended dessert dumpling, offering a delightful combination of warm, melty chocolate, mochi, and a touch of sea salt.
"A must-try is their chocolate and mochi xiao long bao with sea salt cream, a unique and delicious twist for dessert."
Samyuktha Saravanan
Sweet and Sour Pork Ribs
These ribs are a standout for their delicious flavor, often ordered multiple times by diners for their satisfying taste.
"RIBS were the best - western order twice."
Christina Kaluza-Hughes
Inside Scoop
- Make a reservation well in advance, especially for peak times, as tables fill up fast.
- Consider going with a group to try a wider variety of dishes.
- Ask for the Chocolate Mochi Xiao Long Bao to be brought out as dessert to ensure they are warm and melty.
- Be aware that portions can be on the smaller side for the price, but the quality and experience are generally considered worth it.
- If you have specific seating preferences (e.g., dining room vs. patio), mention it when checking in, even if you have a reservation.