Ding Tai Fung

These delicate steamed dumplings are filled with savory pork and a rich, flavorful broth that bursts in your mouth with every bite.

"The soup dumpling was not too bad, holding up the standard..."

V L

Crispy on the outside and juicy on the inside, these dumplings offer a satisfying crunch followed by a tender pork filling.

"The pan-fried pork dumplings are my favourite..."

Dan Coniglio

A classic dish featuring tender, melt-in-your-mouth pork belly slow-braised with preserved vegetables, offering a rich and savory flavor profile.

"I love Braised Pork Belly with Preserved Vegetables the most."

Richard Chu

A comforting and zesty soup with a perfect balance of spicy and tangy flavors, packed with various ingredients.

"Great Shanghainese place in Markham with the best hot and sour soup."

Tom G

A simple yet flavorful vegetable dish featuring fresh bean leaves stir-fried with aromatic garlic.

"...we always get the soup dumplings and fried bean leaves with garlic."

Dan Coniglio