The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Michael Mischke
Restaurant photo 2
Photo by Vicki Y
Restaurant photo 3
Photo by Helen Grace Posis-Cybulak
Restaurant photo 4
Photo by Helen Grace Posis-Cybulak
Restaurant photo 5
Photo by Ashok Patel
Restaurant photo 6
Photo by C Wu
  • Steak and Seafood with Canadian influences
  • Located near Near Bay St and Frank Miller Memorial Rte
  • Stunning bay views, upscale ambiance, live music
  • Attentive service with a friendly, welcoming staff

What to Order

Shrimp and Scallop Pasta

This pasta dish features perfectly cooked shrimp and large scallops in a flavorful rose tomato sauce, praised for its taste and generous portions.

Bruschetta

A highly recommended appetizer, this bruschetta is noted for being exceptionally tasty and one of the best many diners have experienced.

Grilled Octopus

This appetizer is celebrated for its tenderness and freshness, making it a standout choice for seafood lovers.

Desserts

The homemade desserts, including the blueberry cherry cake and lemon cheesecake, are consistently praised for being delicious, aesthetically pleasing, and made with care.

Salmon

The salmon dish is a hit, noted for its excellent presentation and taste that leaves diners wanting more.

Garlic Mashed Potatoes

Served alongside steak, these mashed potatoes are described as fluffy and creamy, complementing the main course perfectly.

Inside Scoop

  • The patio offers stunning views of Muskoka Bay and is a highly sought-after seating option.
  • Make reservations, especially for weekend dining on the patio, as it can get busy.
  • Be aware that prices are on the higher side, but many find the quality and experience worth it.
  • Live music often starts around 5:30 PM, adding to the ambiance.
  • While service is generally excellent, some guests have reported cold or unwelcoming interactions with the host.

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