DOPO
★ 4.6 (319) · 
1907 34 Ave SW #10, Calgary, AB T2T 2C2, Canada
Phone: (587) 349-2656
Website: https://dopoyyc.com/
DOPO in Calgary is a 4.6-star restaurant with 319 Google reviews, known for Whipped Ricotta and Grilled Bread / House Bread.
Why we love it
- Italian with homey, rustic influences
- Warm and inviting atmosphere, exceptional service, chef's counter seating
- Full service with attentive, family-like hospitality
- Italian with homey, rustic influences
- Located nearby
- Warm and inviting atmosphere, exceptional service, chef's counter seating
- Full service with attentive, family-like hospitality
What to Order
Whipped Ricotta
A creamy, flavorful ricotta dish that many consider a must-try, especially when paired with their house bread.
"obviously whipped ricotta and green tomatoes! I think it’s bit absurd these don’t automatically include their (unbelievable!!) house bread (you aren’t just going to spoon ricotta into your mouth; or are you?)."
Irina Anderson
Grilled Bread / House Bread
Fluffy and delicious bread, often served alongside spreads like whipped ricotta or nduja, and praised for its quality.
"I started with the white anchovies and half an order of the fluffy delicious grilled bread."
Jess Overbeeke
Mussels
A highly recommended appetizer with a sauce so good, it leaves a lasting impression.
"My favourite food was mussels( the sauce was so good), anchovies, olives and tiramisu!"
Anastasiia Myronenko
White Anchovy
Described as "extra YUM!", this dish is a standout appetizer for those who enjoy bold flavors.
"We ordered most of the menu....grilled bread, nduja spread (YUM!), whipped ricotta, white anchovy (extra YUM!), mussels, potatoes, soft (yet lightly crispy on the outside) pillowy clouds of love (gnocchi), rigatoni, roasted chicken (outstanding) and ribeye."
La Klayman
Raviolo
An outstanding pasta dish that is consistently highlighted as a true highlight of the menu.
"Where the kitchen truly excels is the pasta — the raviolo was outstanding and easily the highlight of the night."
Alayne Brigitte Sanchez
Duck and Juniper Pappardelle
A memorable and highly praised pasta dish that guests continue to talk about long after their visit.
"We still talk about the duck and juniper papardelle and the bread!!"
E
Tiramisu
A classic, balanced, and well-executed dessert, often described as tasting like a slice of Italy.
"To top of it was the owner Anthony’s mom’s tiramasu. It is like a taste of heaven! (I had to take it home because I was stuffed but knew I wasn’t leaving without an order). Honestly - this stuff tastes like a slice of Italy! Sooo good!"
Jess Overbeeke
Inside Scoop
- Reservations are essential and can be difficult to get, often requiring booking a month in advance.
- Be prepared for a fast-paced dining experience; guests are often reminded of time limits and encouraged to order quickly.
- Consider ordering half portions of dishes like meatballs to try more of the menu.
- The chef's counter offers a unique experience to watch the culinary team in action.
- The restaurant can be noisy due to its small size and close table proximity.