This simple, comforting broth is served as the first course, often outside by the fire, setting a divine and deeply flavorful tone for the meal.

"As we arrived, there was a fire blazing outside. We were welcomed to stand or sit by the fire, warming up, while being served the first course of the evening: a broth that was nothing short of divine. Simple, comforting, deeply flavorful — the perfect beginning."

Andrea Jennifer Johanna Adam

A highly creative and complex beetroot preparation that stands out even to those who frequently eat the vegetable, offering bright and exciting flavors.

"One standout was a beetroot dish unlike anything I’ve ever tasted. And I love beetroot — I eat it often — but this was something else entirely. It was bright, complex, and genuinely exciting. Fireworks on the tongue."

Andrea Jennifer Johanna Adam

These croquettes are praised for their perfect texture, being both crunchy on the outside and gooey on the inside.

"Standouts? Crunchy, gooey lamb croquettes, the silkiest steak tartare I’ve ever had, corn and chanterelle pasta that deserves its own fan club, and grilled tomatoes in a vinaigrette and carrot-top dressing so good I nearly licked the plate."

Catherine Holt

Described as exceptionally silky, this steak tartare is a refined and memorable dish.

"Standouts? Crunchy, gooey lamb croquettes, the silkiest steak tartare I’ve ever had, corn and chanterelle pasta that deserves its own fan club, and grilled tomatoes in a vinaigrette and carrot-top dressing so good I nearly licked the plate."

Catherine Holt

This pasta dish is so beloved it's said to "deserve its own fan club," highlighting its unique and delicious combination of flavors.

"Standouts? Crunchy, gooey lamb croquettes, the silkiest steak tartare I’ve ever had, corn and chanterelle pasta that deserves its own fan club, and grilled tomatoes in a vinaigrette and carrot-top dressing so good I nearly licked the plate."

Catherine Holt

These buns are an "absolutely insane" combination of doughy and savory with warm, sweet smoked maple butter.

"The wild leek buns with smoked maple butter were also absolutely insane. Doughy and savoury, warm and sweet.. Insane."

laney

Even for non-fish experts, this arctic char dish with its beurre blanc sauce is described as "damn good" and a standout course.

"If i could take one course, put it in my pocket, and snack on it for the next few weeks, it would be the arctic char with a beurre blanc sauce. Now I’m no fish expert, but that was damn good. Straight up."

laney

The expertly curated wine pairings, often sourced from Ontario producers, are designed to complement each course seamlessly and elevate the entire meal.

"Hannah’s wine pairings, sourced with intention from Ontario producers, elevate the menu beautifully—always balanced, always complementary."

Jeremiah Tomas