East Coast Bistro

Fresh New Brunswick "Acadia Pearl" oysters served with a bright mignonette, offering a briny burst of flavor.

"I ordered a half dozen New Brunswick “Acadia Pearl” oysters to start and along with the mignonette, they were some of the best bursts of briny goodness I’ve had in a while."

Jason Matsumoto

A perfectly cooked pork chop, flavorful with a nicely balanced sauce, hailed as one of the best by diners.

"I had the buttermilk pork chop and I have to say- that was the best pork chop I have had in my life. Perfectly cooked, flavourful with a nicely balanced sauce."

Souk Sengthavy

Beautifully plated salmon, cooked perfectly, often served with creamed cabbage and potatoes, creating an artistic mix of flavors.

"For me, it was the pan seared salmon with creamed cabbage and potatoes… wow! The mix of flavours was nothing short of artistic."

ana garza-robillard

Bay of Fundy seared scallops, often served with pasta, described as incredible and a highlight of the meal.

"Scallops with pasta were incredible, and the service was friendly and quick. Highly recommended"

Leonid Glazychev

A well-prepared brisket entree that is consistently praised for its incredible flavor and quality.

"The duck and brisket entrees were incredible. Glad we found this on our trip to Saint John."

Tom Seg

A delicious and highly recommended duck confit dish, often enjoyed as part of a memorable meal.

"Duck confit and smoked salmon salad, a plate of seared bay of funday seared scallops were our meal. Plus toffee dessert was to die for!"

Sharon Perschke

A dessert that is "to die for," providing a sweet and satisfying end to the meal.

"Plus toffee dessert was to die for!"

Sharon Perschke