The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Eden
Restaurant photo 2
Photo by Eden
Restaurant photo 3
Photo by Eden
Restaurant photo 4
Photo by Sunny
Restaurant photo 5
Photo by Michael Siarkowski
Restaurant photo 6
Photo by Jeff Dixon
  • Fine Dining with French influence
  • Located near Near Mountain Ave and Sulfur Mountain Trail
  • Exceptional service, mountain views, tasting menu
  • Table service with attentive and knowledgeable staff

What to Order

Tasting Menu

This multi-course experience, often including extra surprise dishes, showcases the kitchen's technical skill and thoughtful flavor combinations.

Lentils

A standout dish from the non-vegetarian tasting menu, praised for its unique and delectable preparation.

King Crab

Featured on the non-vegetarian tasting menu, this dish was highlighted as a favorite among diners.

Sable Fish

Another highly praised item from the non-vegetarian tasting menu, noted for its deliciousness.

Hokkaido Cream Cheese

This particular dish was a memorable highlight among an already fantastic array of courses.

Icelandic Sole with Sauce

The sauce accompanying this fish was so luxurious that it prompted a recommendation for extra bread to savor it fully.

Camembert Pre-Dessert

This intriguing pre-dessert offered a rich and interesting balance of sweet and savory flavors.

Inside Scoop

  • Reservations are highly recommended as they are usually booked full.
  • Every table is oriented towards the windows, ensuring a spectacular mountain view for all diners.
  • Expect numerous "extra" courses beyond the stated menu, including amuse-bouches and parting gifts like banana bread.
  • The staff, particularly Matt and Robert, are frequently praised for their knowledgeable, attentive, and engaging service.
  • The restaurant is closing permanently due to hotel renovations, so experience it before it's gone.

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