Edna
2053 Gottingen St, Halifax, NS B3K 3B2, Canada
Phone: (902) 429-2550
Website: http://ednarestaurant.com/
Edna in Halifax is a 4.7-star restaurant with 993 Google reviews, known for Oysters (shucked and baked) and Braised Short Rib.
Why we love it
- Elevated comfort food with seasonal ingredients
- Located near Near Portland Pl and Gottingen St
- Cozy, rustic, and refined atmosphere, attentive service, changing menu
- Full Service with knowledgeable staff
- Elevated comfort food with seasonal ingredients
- Located near Near Portland Pl and Gottingen St
- Cozy, rustic, and refined atmosphere, attentive service, changing menu
- Full Service with knowledgeable staff
What to Order
Oysters (shucked and baked)
Fresh oysters, available both raw and baked, are a popular starter, praised for their freshness and perfect preparation.
"We started with oysters both shucked and baked. They were very fresh and the baked oysters were perfectly cooked, not overdone."
CW
Braised Short Rib
This tender beef dish is so perfectly cooked it doesn't require a knife, melting in your mouth with rich flavor.
"I had the Braised Short Rib and it was amazing, sure didn’t need a knife for the beef, it was so tender."
Debbie McAvoy
Seared Scallops
A standout main course, these scallops are consistently described as incredible and perfectly cooked, often with vibrant accompaniments.
"We had the scallops and cod for mains. I mean wow. The way the green mixed with the sauce and the main on both dishes was phenomenal. Cooked to perfection."
Mrva J
Chocolate Torte
A rich and satisfying dessert, this torte is a highly recommended way to conclude your meal.
"We finished with the chocolate torte - what a great way to end the evening."
CW
Scones with Maple Butter
These delicate and delicious scones are a brunch highlight, especially when paired with their signature maple butter.
"The scones were so delicate and delicious! The maple butter was the perfect taste!"
Umair Ishaq Khan
Eggs Benedict (especially Salmon Benny)
Often cited as the best in the city, the Eggs Benedict, particularly with salmon, features perfectly balanced flavors and ingredients.
"Might be the best eggs benny in the city!"
Kayla O
Inside Scoop
- Make a reservation, especially for dinner, as it's a busy spot with limited seating.
- Walk-ins for Sunday brunch are typically seated at the bar.
- Consider bringing your own wine; they have a reasonable corking fee of $15.
- The menu changes frequently to incorporate seasonal and local ingredients.
- The bar area is a cozy spot to sit if you want to be part of the action.