Edulis Restaurant
169 Niagara St, Toronto, ON M5V 1C9, Canada
Phone: (416) 703-4222
Website: http://www.edulisrestaurant.com/
Edulis Restaurant in Toronto is a 4.6-star restaurant, known for Red Veal with Tuna Tartare and Mahone Shucked Bay Scallop with Caviar.
Why we love it
- Canadian with Spanish and seafood influences
- Located near Near Niagara St W and Wellington St W
- Intimate, cozy atmosphere, chef's choice menu
- Fine dining with personalized service
- Canadian with Spanish and seafood influences
- Located near Near Niagara St W and Wellington St W
- Intimate, cozy atmosphere, chef's choice menu
- Fine dining with personalized service
What to Order
Red Veal with Tuna Tartare
This innovative dish features red veal paired with tuna tartare, served in milk bread and topped with caviar.
"The red veal with tuna tartare stuffed in milk bread and topped with caviar, however, was absolutely delicious. That was definitely one of the highlights of the meal."
Phoebe Kaylin
Mahone Shucked Bay Scallop with Caviar
A delicate and fresh scallop dish, enhanced with the luxurious addition of caviar.
"My favourite dish we had was the mahone shucked bay scallop with caviar,. It truly was the best dish I've ever had in my life."
Leanne Dufault
Jamon (Iberico Ham)
A highly recommended add-on, this Spanish cured ham is praised for its rich flavor and quality.
"I highly suggest purchasing the jamon (the pork leg). It is really the best meat in the world, as they told us."
Ty C
Bluefin Tuna Belly and Tomato Dish
A standout dish featuring rich bluefin tuna belly complemented by fresh tomatoes.
"Echoing recent reviews, the bluefin tuna belly and tomato dish was absolutely delicious, but most of the other courses felt just okay and pretty bland."
Amy
Sweet Potato Cheesecake
One of the excellent dessert options, offering a unique and satisfying sweet finish to the meal.
"Desert was excellent as well. We had the sweet potato cheesecake, the fig ice milk, and the chocolate caramel tart. All of them were excellent."
Brendan Luck
Coconut Cream Pie
A dessert that has garnered significant praise, described as an unforgettable culinary experience.
"My husband talks about Tobey’s coconut cream pie like it’s a life event—and honestly, he’s not wrong! **Chefs kiss"
Mariana Perantinos
Inside Scoop
- Reservations are extremely difficult to secure; try for tables of 4 for better chances or look for last-minute cancellations.
- The dining experience is a chef's choice set menu, with dishes changing seasonally and a strong focus on seafood.
- The meal service is lengthy, often lasting around 4 hours, so be prepared for a leisurely pace.
- Dessert is not always included in the set menu and may need to be ordered separately.
- The restaurant encourages limiting phone use to fully appreciate the dining experience.