Edulis Restaurant
★ 4.6 (548) · 
· $$$$
169 Niagara St, Toronto, ON M5V 1C9, Canada
Phone: (416) 703-4222
Website: http://www.edulisrestaurant.com/
Edulis Restaurant in Toronto is a 4.6-star restaurant with 548 Google reviews, known for Homemade Bread and Butter and Red Veal with Tuna Tartare.
Why we love it
- Elevated Canadian with wild & foraged foods
- Located near Near Niagara St and Wellington St W
- Intimate atmosphere, seasonal menu, chef's choice
- Attentive service with personalized touches
- Elevated Canadian with wild & foraged foods
- Located near Near Niagara St and Wellington St W
- Intimate atmosphere, seasonal menu, chef's choice
- Attentive service with personalized touches
What to Order
Homemade Bread and Butter
This house-made bread, often served warm, is accompanied by a rich, flavorful butter, making it a standout starter.
"We may have gone a bit too hard with the home made bread and butter but thankful to our server who didn’t cut our supply off completely 😅"
Ryuki Han
Red Veal with Tuna Tartare
A unique and delicious combination featuring red veal, tuna tartare, milk bread, and caviar.
"The red veal with tuna tartare stuffed in milk bread and topped with caviar, however, was absolutely delicious. That was definitely one of the highlights of the meal."
Phoebe Kaylin
Jamon (Iberico Ham)
This highly recommended add-on features premium Iberico ham, often described as the best meat in the world.
"I highly suggest purchasing the jamon (the pork leg). It is really the best meat in the world, as they told us."
Ty C
Mahone Shucked Bay Scallop with Caviar
A delicate and exquisite dish featuring fresh bay scallops paired with luxurious caviar, praised for its exceptional flavor.
"My favourite dish we had was the mahone shucked bay scallop with caviar,. It truly was the best dish I've ever had in my life."
Leanne Dufault
Bluefin Tuna Belly and Tomato Dish
This dish highlights the rich, melt-in-your-mouth bluefin tuna belly alongside fresh tomatoes, creating a delicious and memorable combination.
"Echoing recent reviews, the bluefin tuna belly and tomato dish was absolutely delicious, but most of the other courses felt just okay and pretty bland."
Amy
Blueberry Dessert
A highly praised dessert that stands out for its delicious flavor, often a favorite for those with a sweet tooth.
"My favorite was the blueberry dessert... I am a dessert guy!"
Robert Duchene
Inside Scoop
- Reservations are extremely difficult to get; try for a table of 4 for better chances, or look for last-minute cancellations.
- The dining experience is a multi-hour affair, often lasting 3-4 hours, so plan accordingly.
- The menu is chef's choice and changes seasonally, focusing on fresh, high-quality ingredients.
- Dessert is not included in the set menu and must be ordered separately.
- The restaurant has a cozy, intimate atmosphere with only 24 seats, making it feel very personal.