The Inside Scoop The Inside Scoop
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  • Canadian with Spanish and seafood influences
  • Located near Near Niagara St W and Wellington St W
  • Intimate, cozy atmosphere, chef's choice menu
  • Fine dining with personalized service

What to Order

Red Veal with Tuna Tartare

This innovative dish features red veal paired with tuna tartare, served in milk bread and topped with caviar.

Mahone Shucked Bay Scallop with Caviar

A delicate and fresh scallop dish, enhanced with the luxurious addition of caviar.

Jamon (Iberico Ham)

A highly recommended add-on, this Spanish cured ham is praised for its rich flavor and quality.

Bluefin Tuna Belly and Tomato Dish

A standout dish featuring rich bluefin tuna belly complemented by fresh tomatoes.

Sweet Potato Cheesecake

One of the excellent dessert options, offering a unique and satisfying sweet finish to the meal.

Coconut Cream Pie

A dessert that has garnered significant praise, described as an unforgettable culinary experience.

Inside Scoop

  • Reservations are extremely difficult to secure; try for tables of 4 for better chances or look for last-minute cancellations.
  • The dining experience is a chef's choice set menu, with dishes changing seasonally and a strong focus on seafood.
  • The meal service is lengthy, often lasting around 4 hours, so be prepared for a leisurely pace.
  • Dessert is not always included in the set menu and may need to be ordered separately.
  • The restaurant encourages limiting phone use to fully appreciate the dining experience.

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