Slow-roasted pork, marinated in citrus and achiote, served in tacos or a burrito. It's a standout for its rich, authentic flavor.

"The cochinita was the best."

derek omar

Flavorful grilled steak tacos, seasoned perfectly and often highlighted for not needing extra salsa.

"My favorites were the cochinita and asada. I didnt need to put salsa in my tacos which is usual in Mexican food the filling were seasoned and flavorful on its own."

Rica Angeles

Chicken in a rich, complex mole sauce, praised for its excellent flavor, available as a quesadilla or other preparations.

"The pollo con mole had excellent flavour."

derek omar

Tender, slow-cooked barbacoa, considered a must-try for its authentic taste and generous portions.

"The best barbacoa and consomé you’ll likely find outside of Mexico. Super authentic, lots of meat and flavour."

Zac White

A vegetarian option featuring roasted poblano peppers in a creamy sauce, surprisingly delicious and a pleasant discovery for many.

"I pleasant surprise for me was the rajas on crema and jamaica tacos. I thought that they were great vegetarian options!"

Rica Angeles

A classic Mexican custard dessert, noted for its exceptional quality and considered by some to be the best in the city.

"The cherry on top was their flan!! As someone who has baked a lot of flans i know a good flan when I eat one and theirs was the best in the city."

Jonathan Israel Esparza Guerrero

A traditional sweet rice milk drink, often enjoyed as a refreshing accompaniment to the meal.

"The horchata and rice pudding was a treat, too!"

Christa Ovenell