El Inka Peruvian Cuisine Burlington

This classic Peruvian dish features fresh seafood marinated in citrus and spices, offering a vibrant and flavorful experience.

"Certainly the best ceviche I have ever had, one of the best fish-dish I have ever had."

Karl Makk

A popular stir-fry dish with marinated strips of sirloin, onions, tomatoes, and fries, often served with rice.

"The lomo saltado was our favorite. And the attention was super, we felt at home."

carlayn saenz

A Peruvian sashimi-style dish with thinly sliced fish in a spicy rocoto pepper sauce, enhanced with calamari for texture.

"El tiradito al rocoto con calamares y el Anticucho were honestly incredible. The tiradito was super fresh and perfectly balanced, the rocoto sauce had that nice kick without overpowering the fish, and the calamari added a really good texture to the dish."

Fernando Camorlinga

Peru's national cocktail, a refreshing blend of pisco brandy, lime juice, simple syrup, egg white, and Angostura bitters.

"The Pisco Sour was an excellent aperitif: refreshing, smooth, and delicately aromatic with light notes of anise that elevated the drink beautifully."

Stacey Sun

The flavorful citrus-based marinade used in ceviche, often served as a shot or a small appetizer, known for its invigorating properties.

"The leche de tigre is delicious, top tier. You can ask for spicy and I recommend it that way."

I V

Crispy fried pork belly, a savory and satisfying appetizer.

"I also ordered Chicharron de Cerdo as appetizer! It was great and wanted fried rice for it."

Arlene Sanchez