What should I order at Elise Restaurant?

The most recommended dishes at Elise Restaurant include Beef Tartare, Fried Oyster Mushrooms, Chou Hispi Roti. These are the top picks based on reviewer consensus.

Is Elise Restaurant worth it?

Elise Restaurant has a 4.5-star rating based on 158 Google reviews. Gourmet French cuisine with elevated and fresh preparations.

What is Elise Restaurant known for?

Elise Restaurant, Lush, romantic, inviting decor, attentive service, talented chef. Attentive service with professional and friendly staff.

What type of restaurant is Elise Restaurant?

Elise Restaurant in Ottawa — Gourmet French cuisine with elevated and fresh preparations. Lush, romantic, inviting decor, attentive service, talented chef. Attentive service with professional and friendly staff. Menu highlights include Beef Tartare, Fried Oyster Mushrooms, Chou Hispi Roti, Duck Confit, Scallops.

How do I make a reservation at Elise Restaurant?

You can make a reservation at Elise Restaurant through Toast at https://tables.toasttab.com/restaurants/314d8112-d32b-454f-b854-87bb140eef68/findTime.

Elise Restaurant

Name: Elise Restaurant
Telephone: (613) 792-9690
Rating: 4.5

★ 4.5 (158)

381B Winona Ave, Ottawa, ON K1Z 5H8, Canada

Phone: (613) 792-9690

Website: https://www.eliseottawa.ca/

Reserve on Toast →

Elise Restaurant in Ottawa is a 4.5-star restaurant with 158 Google reviews, known for Beef Tartare and Fried Oyster Mushrooms.

Why we love it

Gourmet French cuisine with elevated and fresh preparations
Lush, romantic, inviting decor, attentive service, talented chef
Attentive service with professional and friendly staff

Gourmet French cuisine with elevated and fresh preparations
Located nearby
Lush, romantic, inviting decor, attentive service, talented chef
Attentive service with professional and friendly staff

What to Order

Beef Tartare

A classic preparation of finely chopped raw beef, served with toast or chips, and praised for its quality and unique flavor.

"One of the best beef tartare that I have ever."
Maggie Zhang

Fried Oyster Mushrooms

Crispy and flavorful oyster mushrooms, highlighted as a delicious appetizer or side dish.

"The fried oyster mushroom though was delicious!"
cp miyavi

Chou Hispi Roti

A roasted hispi cabbage dish, celebrated as an outstanding vegetarian option with Michelin-star quality.

"...it was hands down the best vegetarian meal I've ever had, certainly worth a Michelin star."
Sundeep Virdi

Duck Confit

A rich and succulent duck dish, consistently mentioned as excellent and a must-try.

"The duck confit was excellent."
Andrew Nice

Scallops

Perfectly seared scallops, often served with complementary sides like charred broccolini.

"I am a sucker for seared scallops and these were equally perfect. What a taste treat, expecially with the tasty charred broccolini."
J. Phillip Nicholson

Rice Pudding

A dessert for connoisseurs, this rice pudding is described as excellent and memorable.

"But it was when I tasted their excellent rice pudding that I really lost my mind. A dessert for connoisseurs, of which I am one."
LP J

Espresso Martini

A well-crafted cocktail, specifically highlighted for its quality by the bartender Alex.

"Also, Alex the bartender makes a wicked espresso martini!"
Meera Thomas

Inside Scoop

Ask for a table on the South side for a quieter, more relaxed experience.
Be aware that special occasion menus (like Valentine's) might be mandatory and limit choices.
The restaurant can be noisy, especially in the North side section.
There's a charge for side condiments like olive oil and balsamic for bread.
The owner and manager are known for their welcoming and attentive service.