The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Thularsi
Restaurant photo 2
Photo by Emmer
Restaurant photo 3
Photo by Jea Kim
Restaurant photo 4
Photo by Kevin LVN
Restaurant photo 5
Photo by Winston Anderson
Restaurant photo 6
Photo by Winston Anderson
  • Bakery with French influence
  • Located near Borden St and Harbord St
  • Cozy atmosphere, homemade pastries, great coffee
  • Counter service with prepayment required

What to Order

Pistachio Croissant

This pastry is a standout favorite among customers, known for its rich flavor and delightful texture. Many reviewers recommend arriving early to secure one.

Pain au Chocolat

Praised for its buttery and flaky texture, this chocolate-filled pastry is a must-try for chocolate lovers.

Butter Croissant

Customers rave about the classic butter croissant, highlighting its fluffy and moist interior.

Bacon and Egg Sandwich

This breakfast sandwich is noted for its comforting potato roll and satisfying flavors, making it a great brunch option.

Sausage Roll

A savory pastry that has garnered positive feedback for its flaky pastry and flavorful filling.

Inside Scoop

  • Arrive early to avoid missing out on popular pastries like the pistachio croissant.
  • Be prepared for a line, especially during peak hours, but it moves quickly.
  • Consider trying their savory options, as many customers enjoy the breakfast sandwiches and quiches.

Ask a Question

Get the inside scoop on Toronto’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.