Empire Seafood Restaurant
5951 Number 3 Rd Unit 200, Richmond, BC V6X 2E3, Canada
Phone: (604) 249-0080
Website: http://www.empirerestaurant.ca/
Empire Seafood Restaurant in Richmond is a 4.0-star Seafood restaurant with 2,305 Google reviews, known for Siu Mai with Tobiko and Pan Seared Crispy Fish Cake.
Why we love it
- Contemporary Chinese cuisine with a focus on seafood and dim sum
- Located near Near No. 3 Rd and Westminster Hwy
- Upscale eatery, popular for dim sum, often crowded
- Table service with sometimes inattentive staff
- Contemporary Chinese cuisine with a focus on seafood and dim sum
- Located near Near No. 3 Rd and Westminster Hwy
- Upscale eatery, popular for dim sum, often crowded
- Table service with sometimes inattentive staff
What to Order
Siu Mai with Tobiko
These large, savory pork and shrimp dumplings are topped with tobiko (flying fish roe), adding a burst of flavor and texture.
"Siu Mai with Tobiko ($9.95) - these were large dumplings and pretty good."
Penny Rusty Sophie
Pan Seared Crispy Fish Cake
A delightful appetizer, these fish cakes are pan-seared to a crispy perfection, offering a savory and bouncy bite.
"Pan Seared Crispy Fish Cake ($9.95) - savory and bouncy to the bite."
Penny Rusty Sophie
Steamed Minced Pork in Bean Curd Wrap in Abalone Sauce
Tender minced pork is wrapped in delicate bean curd and steamed, then served in a rich abalone sauce.
"Steamed Minced Pork in Bean Curd Wrap in Abalone Sauce ($9.95) - very good filling and loved the sauce."
Penny Rusty Sophie
Dry Oyster, Shredded Pork and Century Egg Congee
A comforting and flavorful congee featuring dry oyster, shredded pork, and century egg, offering a unique blend of textures and tastes.
"The dry oyster, shredded pork and century egg congee was surprisingly good."
Kelvin Young
Seafood Congee
A hearty and flavorful congee brimming with various seafood, perfect for a satisfying meal.
"Highly recommend the seafood congee and shrimp dim sum."
Alice M
Baked Milk Egg Custard Tarts
These classic tarts feature a creamy, sweet milk and egg custard baked into a flaky pastry shell.
"Baked Milk Egg Custard Tarts"
Stanford Chung
Inside Scoop
- Register your license plate for 2 hours of free parking.
- Make a reservation, especially for weekend brunch, to avoid long waits.
- For dim sum, arrive before 11 AM on weekdays or 10 AM on weekends for a 20% discount.
- Service can be slow and inattentive, particularly during busy periods.
- The restaurant can be loud and busy, but tables are spaced out more than some other dim sum spots.