The Inside Scoop The Inside Scoop
Restaurant photo 1
Google Maps photo
Restaurant photo 2
Google Maps photo
Restaurant photo 3
Google Maps photo
Restaurant photo 4
Google Maps photo
Restaurant photo 5
Google Maps photo
Restaurant photo 6
Google Maps photo
  • French/Contemporary cuisine with local, seasonal ingredients
  • Located near Near Government St and Herald St
  • Creative dishes, unique cocktails, energetic atmosphere
  • Professional service with knowledgeable staff

What to Order

Oysters

Fresh, high-quality oysters that are consistently praised as the best in town.

Tuna Crudo

A delicious and refreshing raw tuna dish that is a standout on the menu.

Rockfish Burger

A perfectly cooked, crunchy rockfish burger that is a favorite among patrons.

Smoked Mushroom Pasta

A deeply flavorful pasta dish that evokes the essence of the forest with its rich, smoky mushroom taste.

Gin and Milk

A surprisingly tasty and unique cocktail that offers a sweet twist on a classic spirit.

Focaccia (or other baked good)

Don't miss out on their freshly baked bread, which is often a highlight and changes regularly.

Inside Scoop

  • The menu rotates frequently, so expect new and exciting dishes with each visit.
  • Reservations are highly recommended, especially for larger groups or on weekends, as they may not be able to accommodate walk-ins.
  • Consider sitting at the bar for a great view of the chefs and excellent service.
  • The atmosphere is energetic and hip, making it a lively spot for a night out.
  • They offer unique and creative cocktails, with options for local island ingredients and non-alcoholic choices.

Ask a Question

Get the inside scoop on Victoria’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.