Enoteca Sociale

A classic Roman pasta dish featuring thick, hollow bucatini noodles coated in a rich, savory sauce typically made with guanciale, tomatoes, and Pecorino Romano cheese.

"The pasta here is simply exquisite! Enoteca makes all their ingredients themselves, yet somehow at a fairly modest price. Just simple, authentic, quality food - really feels like stepping into Italy for a few hours."

Nathan Reyes

Hearty tube-shaped pasta, often served with a robust sauce like a chestnut ragu or a pork and truffle combination, offering a satisfying and flavorful experience.

"I got the Rigatoni with pork and truffle as the chestnut ragu sounded unique and I’ve never tried it before. The pasta was cooked nicely."

Nickey H

A luxurious pasta dish, often featuring agnolotti, known for its rich, earthy truffle flavor that many diners dream about.

"One of my favourite Italian restaurants. The service and vibe is immaculate, I dream about the truffle pasta. It wasn’t on the menu but the waiter said the kitchen was definitely make it for me. 10/10"

Madeline Nicastro

A basket of freshly baked breads, including tender focaccia and flavorful sourdough, perfect for soaking up sauces or enjoying with olive oil.

"The sourdough and focaccia was a highlight with the bread being tender and tasty."

Carol F

A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa, often generous enough to share.

"Desserts were generous, with the Tiramisu noted as large enough to serve two."

Carol F