Épi, buvette de quartier
119 Rue Radisson, Trois-Rivières, QC G9A 2C5, Canada
Phone: (819) 979-3538
Website: https://www.epibuvette.ca/
Épi, buvette de quartier in Trois-Rivières is a 4.7-star restaurant with 413 Google reviews, known for Boudin and Gnocchis.
Why we love it
- Local cuisine with seasonal ingredients
- Located near Near Rue Rousson and Rue St-Antoine
- Warm atmosphere, personalized service, creative dishes
- Table service with shared plates concept
- Local cuisine with seasonal ingredients
- Located near Near Rue Rousson and Rue St-Antoine
- Warm atmosphere, personalized service, creative dishes
- Table service with shared plates concept
What to Order
Boudin
This blood sausage dish is a standout, praised for its exceptional flavor and presentation, making a memorable impression.
"Notre souper du 27 décembre était parfait. Le boudin : un plat WoW."
Mélissa Racine
Gnocchis
While portions are noted to be small, the gnocchis are consistently described as very good, flavorful, and well-seasoned.
"J'ai coupé les gnocchis en 2 afin de les déguster plus longtemps! Il a presque fallu les compter et les diviser; c'est pathétique. Par contre, c'était très bon. Assez goûteux et assaisonné."
Darn Tough
Huîtres (Oysters)
The oysters themselves are highly regarded for their quality, though the mignonette might not be to everyone's taste.
"J'ai pas aimer la mignonette des huitres, par contre les huitres etais tres bonne."
Sebastien Nobert
Vin orange (Orange Wine)
Épi offers a good selection of wines, with orange wine specifically highlighted as a great choice to accompany your meal.
"Bonne sélection de vin, surtout le vin orange."
Emmanuelle Bournival
Inside Scoop
- Sit at the bar for an interactive experience and a view of the chefs at work.
- Portions can be small, so be prepared to order several plates to share or for a full meal.
- The restaurant can get cold, especially during colder months, despite efforts to warm the space.
- Service can sometimes be slow or inattentive, particularly during busy periods.
- Ask the sommelier for wine recommendations; they often have off-menu selections.