The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Una Zhao
Restaurant photo 2
Photo by Espace Old Mill
Restaurant photo 3
Photo by Espace Old Mill
Restaurant photo 4
Photo by Alain Laperrière
Restaurant photo 5
Photo by Thomas Dubois-D.
Restaurant photo 6
Photo by Catherine Desautels
  • Farm-to-table cuisine with Quebecois influence
  • Located near Near Rue Riverside and Rue Old Bedford
  • Intimate atmosphere, local craftsmanship, Michelin Green Star
  • Exceptional service with a focus on local sourcing

What to Order

Wine Pairing (Accord de vin complet)

This comprehensive wine pairing elevates the dining experience, with carefully selected wines complementing each course and detailed descriptions provided by the staff.

5-Course Tasting Menu

A multi-course culinary journey showcasing seasonal, locally sourced ingredients, often featuring creative vegetable dishes.

Celery Root Dessert (Dessert au céleri-rave)

A surprisingly delightful and creative dessert featuring celery root, praised for its innovative flavors.

Pâté de foie et kale

A unique and delicious combination of foie gras pâté and kale, highlighting the restaurant's creative use of ingredients.

Inside Scoop

  • Start your experience with the greenhouse visit and aperitif to understand their farm-to-table philosophy.
  • Portion sizes, especially for protein, are consistently noted as small, so manage expectations or consider ordering extra if available.
  • The service can be slow, with significant wait times between courses, so plan for a leisurely meal.
  • Book well in advance, as seating is limited to around 40 places and fills up quickly.
  • Consider staying at La Cecil House, located above the restaurant, for a complete experience.

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