The star of the menu, this classic German dish is praised for its crispy, delicate, and flavorful preparation, with many options including Jäger and Holstein.

"Absolutely the best schnitzel I’ve had since being in the Swartzwald. Another bonus is they have a dunkelwiess on tap. Highly recommended."

Rick Chaykowski

A Swiss-German potato dish, often described as a crispy potato pancake, served as a highly recommended side.

"The roesti was actually pretty good and the potatoes in the potatoe salad were extremely thick what is not german."

Finn Schneider

A sweet and tangy braised cabbage side dish, noted for its strong butter/tart flavor and sweetness brought out by baking.

"Highly recommend the red cabbage"

Tori

Traditional German egg noodles, often served as a side and praised for their quality.

"my family and i all had schnizels, with spätzle!"

Seraphina O

A popular dessert, described as divine and a generous portion, perfect for ending the meal.

"The Apple cake is Devine, so good that we were convinced to order the berries and cream which was the perfect end to our meal."

Lilly Coote

A classic German soft pretzel, served with house mustard that pairs well with the food.

"I didn't get to try the pretzel but the kids did enjoy it. The house mustard isn't very spicy but it paired well with the food."

Robert Ickes