The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by G C
Restaurant photo 2
Photo by Best Quests
Restaurant photo 3
Photo by Kevin Uno
Restaurant photo 4
Photo by Ralph P
Restaurant photo 5
Photo by Hareet Hora
Restaurant photo 6
Photo by esther lau
  • Montreal-style bagels with wood-fired baking
  • 24/7 operation, cash/debit only, firm outside and soft inside
  • Counter service with self-applied cream cheese

What to Order

Sesame Bagel

A classic Montreal-style bagel, known for its firm exterior and soft, chewy interior, often enjoyed fresh and warm.

Pumpernickel Bagel

A unique bagel flavor, offering a distinct taste that stands out from traditional varieties.

Bonut

A hybrid pastry, combining elements of a bagel and a donut, often served with cream cheese on top.

Inside Scoop

  • The bulk bagel location is across the street from their cafe.
  • Bagels are best enjoyed hot and fresh, straight out of the wood-fired oven.
  • Be prepared to apply your own cream cheese.
  • Cash or debit cards are the only accepted payment methods for US visitors.
  • The atmosphere is not the main draw; people come for the bagels.

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