Farmer's Apprentice Restaurant
★ 4.3 · 
· $$
1535 W 6th Ave, Vancouver, BC V6J 1R1, Canada
Phone: (604) 620-2070
Website: http://www.farmersapprentice.ca/
Farmer's Apprentice Restaurant in Vancouver is a 4.3-star restaurant with 444 Google reviews, known for Egg Yolk & Potato Rosti Sando and Crispy Mushroom Rice.
Why we love it
- Contemporary Pacific Northwest cuisine with farm-to-table influence
- Located near W 6th Ave and Fir St
- Cozy atmosphere, knowledgeable staff, seasonal menu
- Casual dining with a focus on small plates
- Contemporary Pacific Northwest cuisine with farm-to-table influence
- Located near W 6th Ave and Fir St
- Cozy atmosphere, knowledgeable staff, seasonal menu
- Casual dining with a focus on small plates
What to Order
Egg Yolk & Potato Rosti Sando
This dish has received rave reviews for its perfect balance of flavors and textures, making it a must-try for visitors.
"The egg yolk & rosti sando was perfect. I had zero complaints."
James Kim
Crispy Mushroom Rice
Patrons have praised this dish for its unique texture and flavor, although some suggest it could be less salty.
"The crispy mushroom rice had a really good texture/flavour."
James Kim
King Salmon
The King Salmon is highlighted for its perfect cooking and delightful accompaniments, making it a standout choice.
"The King Salmon was cooked perfectly, and had some wonderful accompaniments."
Kevin Loh
Beet Salad
This salad is noted for its distinct flavors and textures, making it a refreshing option on the menu.
"The beet salad was full of distinct flavour and texture."
Tamira N.
Peach Polenta Dessert
This dessert has been described as a peak experience, showcasing the restaurant's innovative approach to sweets.
"Peak: peach polenta dessert, beet salad, crispy rice."
Sienna Joyce
Inside Scoop
- Consider ordering multiple small plates to share, as portions are on the smaller side.
- Reservations are recommended, especially for weekends or special occasions.
- Check for seasonal menu changes to experience the freshest ingredients available.
