The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by John de Souza
Restaurant photo 2
Photo by What's in the Box?
Restaurant photo 3
Photo by Art Ito
Restaurant photo 4
Photo by Art Ito
Restaurant photo 5
Photo by John de Souza
Restaurant photo 6
Photo by Ricky Sidhu
Restaurant photo 7
Photo by Shahraz Kassam
Restaurant photo 8
Photo by undefined
Restaurant photo 9
Photo by Amber Lee Fawson
Restaurant photo 10
Photo by Mariel Camargo
  • Authentic Ethiopian with traditional dishes
  • Family-run, homey feel, good value
  • Relaxed service with friendly owners

What to Order

Fassil Combo

This combo offers a generous selection of dishes, perfect for sharing and experiencing a variety of flavors. It's often enough for more people than advertised.

Vegetarian Combo

A flavorful and satisfying option for those seeking plant-based Ethiopian cuisine, often praised for its deliciousness.

Keye Wot

A rich and savory beef stew, often included in combo platters and noted for its delicious taste, even without extra spice.

Doro Wot

This traditional chicken dish is highlighted for its buttery texture and rich flavor, a classic Ethiopian offering.

Lamb

Whether as part of a combo or a standalone dish, the lamb is consistently praised for its deliciousness and authentic preparation.

Inside Scoop

  • The owner is very friendly and often helps guide first-timers through the menu and how to eat the food.
  • Service can be relaxed, so be prepared for a more leisurely dining experience.
  • Consider ordering a combo platter, especially for groups, as the owner often sets up a perfect spread for the table.
  • The atmosphere is homey and unpretentious, reflecting its family-run nature.
  • While generally delicious, some dishes can be very spicy, so communicate your spice preference clearly.

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