Fat Rabbit
★ 4.5 (633) · 
34 Geneva St, St. Catharines, ON L2R 4M4, Canada
Phone: (905) 688-6553
Website: http://fat-rabbit.ca/
Fat Rabbit in St. Catharines is a 4.5-star restaurant with 633 Google reviews, known for Beef Tartare and French Onion Soup.
Why we love it
- Canadian with a focus on high-quality meats
- Creative dishes, butcher shop by day, innovative menu
- Attentive service with knowledgeable staff
- Canadian with a focus on high-quality meats
- Located nearby
- Creative dishes, butcher shop by day, innovative menu
- Attentive service with knowledgeable staff
What to Order
Beef Tartare
This dish is praised for its quality and preparation, often served in various, beautifully dressed variations.
"Beef Tartare and Burger are out of this world. For those two alone we have to come back."
chris matheson
French Onion Soup
A substantial and flavorful soup, made with homemade bone broth and RPM bread, known for selling out daily.
"About 2 months ago, I finally tried their French Onion Soup. It's large enough to be a meal, uses their homemade bone broth and RPM bread for croutons. It sells out every day and is genuinely succulent."
Eryn Henry
Burger (Cheeseburger/BLT Burger)
Consistently highlighted as a standout, the burgers are juicy, well-balanced, and memorable.
"The cheeseburger was done right, juicy and perfectly balanced, and the broccolini was a great side to round it all out."
David Camargo
Sticky Toffee Pudding
A highly anticipated dessert that lives up to its hype, described as warm, heavenly, and unforgettable.
"I also loved the sticky toffee pudding so much! It didn't disappoint even with all the hype!"
Amanda Krishnakumar
Fingerling Potatoes
Unique and delicious, these potatoes are smothered in a somewhat sweet sauce, making them some of the best many have tasted.
"My favorite thing I got was the fingerling potatoes. They are very unique smothered in a somewhat sweet sauce but they are some of the best potatoes I've ever had."
Sapphire
Delicata Squash
A vegetable dish that truly stands out, cooked to perfection and described as divine and flavourful.
"Best dish: the delicata squash. It was divine and really stood out."
Vicky Weiss
Inside Scoop
- The restaurant operates as a butcher shop during the day and transforms into a restaurant at night.
- The menu is creative and changes often, with a focus on local and seasonal ingredients.
- Consider ordering a variety of small plates to share, especially if dining with a group of 4-6.
- You can choose your own meat from their butcher case, and they are experts at cooking it perfectly.
- Bring a cooler to take advantage of the discount on butcher case or freezer items when you dine in.