Fauna

A highly praised tartare, noted for its excellent flavor profile that stands out among similar dishes.

"The deer tartare was so good and was better than most other tartare i’ve had recently."

Entong Ye

These scallops are prepared to perfection, often described as the best many diners have ever tasted.

"The scallops were the absolute BEST I have ever had! Who knew in Ottawa no less!"

Tara Glaude

A crispy and flavorful dish, often served with a fresh slaw and a unique fish egg mayo.

"The crab was deep fried, but still light somehow, very tender with a wonderful sauce on the side."

Jack Slaven

This duck dish is prepared with a unique smoked flavor and a touch of sweetness, served with perfectly cooked mushrooms.

"I have never tasted duck the way Fauna prepared it, smoked with a touch of sweet with all the right sides!"

Cristina D

Considered by many to be an outstanding steak, known for its glorious taste and perfect accompaniments like moist cornbread and flavorful kale.

"My God that steak is glorious 🤩! The cornbread it came with was perfectly moist, not dry at all with a really nice herb infused butter. Even the kale the steak came with tasted good, and kale is usually bitter..not this one."

Jack Slaven

A rich and satisfying pasta dish, generously topped with black truffle and made with fresh pasta.

"It came out and looked like it came out of a Michelin star restaurant. They did not skimp on the black truffle. You could tell the pasta was fresh. The heaviness of the Louis d'or was honestly so satisfying. I would come back just for this pasta alone."

Jamie Whittaker

A well-crafted cocktail, frequently mentioned as a great choice to start your meal.

"My negroni was great, the bottle of wine was delicious and the meal was very good too."

Simon R