A rich and velvety soup, bursting with deep, savory flavor, often praised as one of the best.

"I started with the lobster bisque, which was rich, velvety, and bursting with deep, savory flavor—easily one of the best I’ve ever had."

Sam Mohr

Lightly deep-fried and tender, served with a wonderful sauce on the side.

"The crab was deep fried, but still light somehow, very tender with a wonderful sauce on the side."

Jack Slaven

Often highlighted as exceptionally delicious and perfectly prepared, some consider them the best they've ever had.

"The scallops were the absolute BEST I have ever had! Who knew in Ottawa no less!"

Tara Glaude

Prepared with a unique smoked flavor and a touch of sweetness, served with perfectly cooked, beautiful mushrooms.

"I have never tasted duck the way Fauna prepared it, smoked with a touch of sweet with all the right sides!"

Cristina D

A glorious, perfectly cooked steak, often described as the best ever, served with moist cornbread and flavorful kale.

"But even better was the steak. My God that steak is glorious 🤩! The cornbread it came with was perfectly moist, not dry at all with a really nice herb infused butter. Even the kale the steak came with tasted good, and kale is usually bitter..not this one."Jack Slaven

Handmade pasta dishes, often featuring rich sauces, truffles, and excellent flavor combinations.

"The spaghetti was cooked in a really nice cream sauce with lots of truffles on top. The flavor combination was great."

Jack Slaven

A fresh and well-prepared salad, often mentioned as a perfect starter.

"We had the endive salad, mushroom bisque and softshell crab, each one perfect and I could have had seconds."

Cristina D