Ferreira Café
★ 4.6 (2,211) · 
· $$$$
1446 Rue Peel, Montréal, QC H3A 1S8, Canada
Phone: (514) 848-0988
Website: http://ferreiracafe.com/
Ferreira Café in Montréal is a 4.6-star Seafood restaurant with 2,211 Google reviews, known for Black Cod and Octopus.
Why we love it
- Portuguese cuisine with a focus on seafood
- Located near Near Boulevard de Maisonneuve Ouest and Stanley St.
- Fine dining, lively atmosphere, elegant decor
- Attentive service with knowledgeable staff
- Portuguese cuisine with a focus on seafood
- Located near Near Boulevard de Maisonneuve Ouest and Stanley St.
- Fine dining, lively atmosphere, elegant decor
- Attentive service with knowledgeable staff
What to Order
Black Cod
This signature dish, a house specialty for 30 years, is praised for its excellent flavor and perfect preparation, though occasionally served lukewarm.
"The food was exceptional - fresh ingredients, perfectly seasoned, and beautifully presented. Every dish we tried was bursting with flavor."
Martin Espinosa
Octopus
A well-regarded appetizer, the octopus is noted for its quality and excellent preparation, making it a standout choice.
"Plats excellents, la pieuvre est de qualité et le risotto au canard est très bien servi."
Lucas D
Tomahawk Steak
For those seeking a meat option, the Tomahawk steak is highlighted as excellent, though it comes with a significant price tag.
"Great food. A bit expensive but well worth it. Tomahawk steak is excellent."
Kerrie Palmer
House Cured Smoked Salmon
This appetizer is a tasty and satisfying start to the meal, showcasing the restaurant's fresh ingredients.
"Our appetizers were amazing, dessert was incredible, the mains are nothing to talk about."
Leandra Reid
Eggplant Appetizer
Another well-received appetizer, the eggplant is described as very tasty and satisfying, perfect for sharing.
"We ordered the appetizers of Eggplant and the house cures smoke salmon. Both were very tasty and satisfying."
Gary S. Raich
Inside Scoop
- Request a table on the top floor near the kitchen for a lively atmosphere and to observe the action.
- Be prepared for a pricey experience, especially for mains and wine by the glass.
- Confirm pricing for specials like the Tomahawk steak, as quoted prices may differ from the final bill.
- If you have severe allergies, exercise extreme caution and ensure clear communication with staff, as there have been instances of kitchen mix-ups.
- The restaurant is often packed and lively, making reservations highly recommended.