Fishhook
805 Fort St, Victoria, BC V8W 1H6, Canada
Phone: (250) 477-0470
Website: http://www.fishhookvic.com/
Fishhook in Victoria is a 4.6-star Seafood restaurant with 1,691 Google reviews, known for Fish and Chips and Chowder (Seafood Soup).
Why we love it
- Local seafood with Indonesian & French flair
- Located near Near Blanshard St and Fort St
- Small, comfy standby, patio seating, chef interaction
- Casual dining with friendly, attentive service
- Local seafood with Indonesian & French flair
- Located near Near Blanshard St and Fort St
- Small, comfy standby, patio seating, chef interaction
- Casual dining with friendly, attentive service
What to Order
Fish and Chips
A perfectly crisp, seasoned, and cooked take on the classic, often featuring halibut or salmon, with an Indian-French fusion twist.
"The fusion of fish and chips couldn’t have been better! It was the exact combination I needed. Perfectly crisp, perfectly seasoned, perfectly cooked."
Jack Feherty
Chowder (Seafood Soup)
A rich and flavorful seafood soup, often dairy-free with a coconut milk base, and sometimes featuring salmon belly and a hint of spice.
"The food was amazing. Some of the dishes we had, especially the tuna melt tartine and the “hot pot” seafood soup, were among the best we’ve ever had. Highly recommended!"
Udi Barkai
Poutine
A unique and highly praised version of poutine, noted for its exceptional "gravy" that elevates the dish.
"The poutine was to die for. That 'gravy' would make anything taste delicious!"
Elizabeth Iaukea
Daily Khatch
This daily special features fresh fish, like halibut or rock cod, served with spiced masala or curry and perfectly cooked rice.
"[ the Daily Khatch - Rock Cod was immaculate, the spice wasn't too hot but has that nice tingle~ the rice was cooked perfectly and the curry was to die for! ]"
Problem Sleuth
Tuna Melt Tartine / Cold Smoked Tuna Melt
A highly recommended open-faced sandwich featuring tuna, often cold-smoked, that consistently exceeds expectations.
"Food was awesome, Indian flavours incorporated seamlessly. Cold smoked tuna melt exceeded my expectations."
Matt Hamill
Biryani
A plentiful and flavorful biryani dish, though some note the seasoning can be quite dominant.
"The Biryani was plentiful, but I did find the seasoning dominated the dish leaving the squid with only its tender texture to enjoy."
Graham Bell
Inside Scoop
- The chef is often present and attentive, checking on guests and answering questions about the food.
- They grind and roast their own spices and use stock from their catch to make broths, ensuring fresh, deep flavors.
- Many dishes are gluten-free and dairy-free friendly, making it a good option for dietary restrictions.
- Service can be inconsistent, with some experiencing long waits or feeling rushed, especially during busy times.
- The atmosphere is cozy and homey, not flashy, but well-cared for and comfortable.