Fishman Lobster Clubhouse Restaurant
★ 4.2 (7,159) · 
· $$$$
4020 Finch Ave E, Scarborough, ON M1S 3T6, Canada
Phone: (416) 321-0250
Website: https://torontoflc.com/?page_id=570
Fishman Lobster Clubhouse Restaurant in Scarborough is a 4.2-star restaurant with 7,159 Google reviews, known for Lobster Mountain (Hong Kong Style) and AAA Dry-Aged Steak.
Why we love it
- Cantonese seafood with Hong Kong influence
- Lively atmosphere, fresh seafood tanks, large portions
- Family-style service with attentive staff
- Cantonese seafood with Hong Kong influence
- Located nearby
- Lively atmosphere, fresh seafood tanks, large portions
- Family-style service with attentive staff
What to Order
Lobster Mountain (Hong Kong Style)
A signature dish featuring a towering pile of fresh lobster, often prepared Hong Kong style with garlic, served with crispy fries.
"The wok-tossed Lobster Mountain still impresses with huge crispy, succulent and sweet meat."
Mikey
AAA Dry-Aged Steak
A surprisingly strong contender on the menu, this steak is perfectly cooked and seasoned, often served sizzling with aromatic herbs and butter.
"The new Aged steak item added to the menu was phenomenal!!! Sizzling on a hot heated plate with a candle heating the plate and steak continues sizzle in rosemary, thyme, based in butter and garlic is our of this world!!"
M. Anita T
Lobster Fried Rice
A flavorful and generous fried rice dish, packed with succulent pieces of lobster, making for a satisfying accompaniment or main.
"On top of that, we added a lobster fried rice, which was the perfect finishing touch — flavorful, generous with lobster, and a great way to round out the meal."
Ramaan Kangatharan
Snow Pea Tips with Prince Mushrooms
A fresh and light vegetable dish that provides a healthy balance to the rich seafood, perfectly cooked and seasoned.
"The snow pea tips with prince mushrooms, brought a great healthy balance to the meal — fresh, light, and perfectly cooked."
Ramaan Kangatharan
Chicken Corn Soup
A comforting and well-balanced soup with a perfect consistency, serving as a great starter to the meal.
"The chicken corn soup had the perfect consistency — rich, comforting, and not overly heavy. It complemented the meal really well."
Ramaan Kangatharan
Inside Scoop
- Make a reservation in advance, especially for larger groups, as the restaurant gets very busy.
- Expect to pay a premium for the seafood, with lobster and crab often charged by weight.
- There's a 15% discount for cash payments on weekdays (Monday to Thursday).
- Be aware of potential automatic gratuity and credit card surcharges.
- The restaurant has live seafood tanks where you can view your lobster or crab before it's cooked.