The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Fishman Lobster Clubhouse Restaurant
Restaurant photo 2
Photo by Fishman Lobster Clubhouse Restaurant
Restaurant photo 3
Photo by Ron Ho
Restaurant photo 4
Photo by Fishman Lobster Clubhouse Restaurant
Restaurant photo 5
Photo by Suzanne So
Restaurant photo 6
Photo by Hiulam Siu
Restaurant photo 7
Photo by Mr Tiger Le
Restaurant photo 8
Photo by Doug “Whistler Realtor” Treleaven
Restaurant photo 9
Photo by OY CN
Restaurant photo 10
Photo by Như Ý Trần Đoàn
  • Hong Kong-style seafood with a focus on lobster and crab
  • Located near Near Finch Ave E and Kennedy Rd
  • Family-style dining, fresh seafood, impressive presentation
  • Table service with mandatory gratuity

What to Order

Lobster Mountain (HK Style Lobster with Chips/Fries)

A signature dish featuring wok-tossed lobster, known for its crispy, succulent meat, now served with hot crispy fries.

King Crab (4-course or Salted Egg Yolk)

Fresh king crab prepared in various styles, including a multi-course option or with a rich salted egg yolk sauce.

Sweet & Sour Pork

A classic Chinese dish, here noted for being crisp and juicy, though sometimes served lukewarm.

Silkie Coconut Chicken Soup

A refreshing and mild soup, often part of the set menus, offering a delicate flavor profile.

Yuzu Jelly

A pleasant and light dessert, often served to conclude a hearty meal.

Inside Scoop

  • Expect a minimum of $100 per person, especially for set meals.
  • They charge an additional fee for lobster weight beyond the default for set meals.
  • There's a 3% surcharge for VISA or Mastercard payments; pay with cash for a 5% discount.
  • Gratuity is automatically added to the bill, sometimes without explicit notification.
  • Service can be inconsistent, with some guests experiencing long waits and difficulty getting staff attention.

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