FK
770 St Clair Ave W, Toronto, ON M6C 1B5, Canada
Phone: (416) 551-9731
Website: http://www.fkrestauranttoronto.com/
FK in Toronto is a 4.7-star restaurant with 449 Google reviews, known for Tasting Menu and Homemade Bread.
Why we love it
- Modern Canadian with French and Asian influences
- Imaginative presentation, exceptional service, welcoming atmosphere
- Fine dining with a personal touch
- Modern Canadian with French and Asian influences
- Located nearby
- Imaginative presentation, exceptional service, welcoming atmosphere
- Fine dining with a personal touch
What to Order
Tasting Menu
A multi-course culinary journey showcasing seasonal ingredients and the chef's passion, with optional wine pairings.
"Each dish was perfectly executed, showcasing seasonal ingredients from across the country. It’s very easy to tell the chef is very passionate about his craft. There were no misses with any of the dishes. Each course flowed naturally from one to the other, yet offering a very new experience along the way."
Saleem Baksh
Homemade Bread
Complimentary sourdough bread, often served with a special touch, setting the tone for the meal.
"Any restaurant of this caliber nails the opening bread, and I never feel confident enough to ask for me - next time I will because FK's was fantastic."
Natalie Antoine
Oysters
Fresh, exquisite oysters, often sourced from France, served as a popular appetizer.
"We enjoyed exquisite oysters from France as an appetizer."
Cathryn Cooper
Foie Gras Mousse
A rich and decadent mousse, described as an unforgettable highlight by many.
"The fois gras mousse may have been the best thing I’ve ever eaten."
Me Name
Lobster Tail Tortellini
Delicate tortellini filled with lobster tail, served as a flavorful appetizer.
"We also tried some special oysters and lobster tail tortellini for appetizers. Really good."
Fred Florence
Cote De Boeuf (80-day aged)
An exceptionally tender and flavorful aged steak, often praised as one of the best.
"We both ordered the Cote De Boeuf aged 80 days. We have never had a better steak."
Tony Gagliese
Pina Colada Sherbet
A stunning and refreshing dessert served in a half-shell coconut.
"Dessert, the Piña Colada Sherbet in a half-shell coconut, was stunning and a must-try."
Viv T
Passion Fruit Dessert
A highly recommended dessert featuring vibrant passion fruit flavors.
"I’d say the passion fruit dessert is an absolute must try 🤤"
Sadia Intesar
Inside Scoop
- The menu changes frequently, so a favorite dish might not always be available.
- Reservations are handled personally by Shawn, Frank's wife, often using a reservation book.
- Expect thoughtful surprises like complimentary bread, chocolates, or mulled wine.
- The restaurant can get cold near the door due to drafts, especially on busy nights.
- While the food is exceptional, some guests have reported feeling rushed or unwelcome if they are younger or perceived as not fitting a certain clientele.