The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by G C
Restaurant photo 2
Photo by luo ping
Restaurant photo 3
Photo by YTT
Restaurant photo 4
Photo by Una Zhao
Restaurant photo 5
Photo by James Bouthillier
Restaurant photo 6
Photo by Victor L
  • Sichuan Chinese with authentic spice
  • Located near Near Bishop St and Mackay St
  • Spicy dishes, traditional decor, generous portions
  • Table service with attentive staff

What to Order

Mapo Tofu with pig blood

A classic Sichuan dish featuring silken tofu and pig blood in a fiery, aromatic sauce, known for its numbing and spicy kick.

Sour Sauerkraut Fish

A comforting and tangy fish soup with pickled mustard greens, offering a delightful balance of sour and savory flavors.

Full Fish

A whole fish prepared in a Sichuan style, likely with a rich, spicy sauce, showcasing the freshness of the seafood.

Ice Jelly

A refreshing dessert with a delicate, clear jelly base, often served with assorted toppings to cool down the palate after spicy dishes.

Inside Scoop

  • Expect very spicy food; ask to adjust the spice level if you're sensitive to heat.
  • Reservations are recommended, especially during peak hours, as there can be a wait.
  • Service can be a bit slow at times, but the food is generally worth the wait.
  • The bench seating along the wall can be uncomfortable; opt for wooden chairs if possible.
  • Edmond is a highly praised server, known for being friendly, attentive, and helpful.

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