Fleurs et Cadeaux Restaurant
1002 Rue Saint-Urbain, Montréal, QC H2Z 1K6, Canada
Phone: (514) 866-4411
Website: http://www.fleursetcadeaux.com/
Fleurs et Cadeaux Restaurant in Montréal is a 4.7-star Japanese restaurant with 2,132 Google reviews, known for Tasting Menu and Miso-aged Duck.
Why we love it
- Modern Japanese with creative twists
- Cozy vibes, excellent service, great ambiance
- Attentive service with knowledgeable staff
- Modern Japanese with creative twists
- Located nearby
- Cozy vibes, excellent service, great ambiance
- Attentive service with knowledgeable staff
What to Order
Tasting Menu
A curated selection of dishes that showcases the restaurant's culinary range and creativity, offering a comprehensive dining experience.
"Do the tasting menu - you will not be disappointed! Shockingly good wine on tap."
Jessica Hryniowski
Miso-aged Duck
A standout dish featuring duck aged with miso, resulting in a rich, flavorful, and tender preparation.
"Absolutely my fave dinner for our Montreal trip. Everything was super tasty, especially that miso-aged DUCK! I was convinced to go by the reviews about the duck, and it exceeded all of our expectations."
Rachel Dymond
Sashimi Platter
A fresh and high-quality assortment of raw fish, expertly prepared and presented.
"We had the sashimi platter, and tuna tataki. Great hop vibe and amazing service by Nelson."
Carolina Klimas
Sushi
Exceptional sushi with perfectly prepared rice and fresh ingredients, considered among the best in the city.
"Sushi was terrific. Some of the best in the city. And that includes the rice as well, which was phenomenal."
Nico P
Agedashi Tofu
A classic Japanese dish of deep-fried tofu in a savory broth, elevated with unique preparation.
"The agedashi tofu was so good, it’s amazing how they elevated a tofu dish 🤩 service is 100% too"
Francine Vee
Cocktails
Creative and delicious alcoholic beverages that complement the food and enhance the dining experience.
"Gorgeous restaurant, perfect food, delicious cocktail and sake, excellent service. Pretty perfect all around. Every dish a winner: ohitashi, potato salad, perfect egg, chirashi, ice cream"
Julie Zikman Toporoski
Inside Scoop
- Reservations are highly recommended, especially on weekends, as it gets full quickly.
- Consider sitting at the bar for a view of the food preparation, but be aware that bar stools can be uncomfortable for long periods.
- There's a speakeasy called Sans Soleil downstairs with proper vinyl music.
- The restaurant excels at accommodating allergies.
- The music can be loud, sometimes with a Latin/jazz vibe, which might make conversation difficult.