The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Buster Cat
Restaurant photo 2
Photo by Martin Walsh
Restaurant photo 3
Photo by Buster Cat
Restaurant photo 4
Photo by Alison
Restaurant photo 5
Photo by AH K
Restaurant photo 6
Photo by Troy Godwin
  • Local cuisine with seasonal ingredients
  • Located near Near the black line and the nearest visible road.
  • Ocean views, community-focused, thoughtful luxury
  • Attentive service with genuine warmth

What to Order

Fish caught that morning

Experience the freshest catch from the North Atlantic, prepared with creativity and showcasing the local bounty.

Foraged berries

Enjoy the unique flavors of wild berries, often incorporated into desserts or as an accompaniment to main dishes, reflecting the island's natural offerings.

Homemade touton bread

Savor this traditional Newfoundland pan-fried bread, a comforting and authentic taste of the island's culinary heritage.

Longtable crab dinner

A special communal dining experience featuring fresh crab, often served in a unique setting like "the shed."

Inside Scoop

  • The menu is limited but strives for 80% locally sourced ingredients, with land, sea, and vegetarian options for multi-course meals.
  • Consider dining at The Storehouse for a more casual lunch, which is included in your stay.
  • All 29 rooms offer ocean views and feature floor-to-ceiling windows, with some including a wood-burning stove.
  • The Inn offers daily guided activities like hiking and has bikes available for exploring the island.
  • The hot tub and ocean-view sauna are perfect for relaxing after a day of activities.

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