Forno Pizza Frankie's
695 11e Avenue, Montréal, QC H8S 3H1, Canada
Website: https://instagram.com/pizzafrankies?igshid=NTc4MTIwNjQ2YQ==
Forno Pizza Frankie's in Montréal is a 4.8-star restaurant with 323 Google reviews, known for Donnie Brasco Pizza and Mortadella Sandwich.
Why we love it
- New York-style pizza with Italian influences
- Thin crust, fresh ingredients, friendly service
- Takeout only with pre-ordering recommended
- New York-style pizza with Italian influences
- Located nearby
- Thin crust, fresh ingredients, friendly service
- Takeout only with pre-ordering recommended
What to Order
Donnie Brasco Pizza
A perfectly balanced pizza with a thin, crispy, and light crust, featuring just the right amount of heat.
"The Donnie Brasco was incredible it was perfectly balanced... The crust is thin, crispy and light. It was my brother's first time having the Donnie Brasco and he felt the flavors were perfectly balanced with just the right amount of heat (my brother is a chef by trade)."
Jason Turley
Mortadella Sandwich
A fresh, perfectly balanced, and flavorful sandwich that many consider even better than the pizza.
"The Mortadella sandwich is an absolute must-try — fresh, perfectly balanced, and full of flavor."
arturo buzz
Figgy Piggy Pizza
A standout pizza offering an amazing sweet and savory combination that truly works.
"The Figgy pizza is another standout, with an amazing sweet and savory combination that really works."
arturo buzz
Pepperoni Slice
A classic New York-style slice with a thin, light, and airy crust and very good quality pepperoni.
"Pepperoni slice was amazing . Thin, light and airy crust. Very good quality pepperoni."
Rich J
Cosacca Slice
A simple yet delicious slice, highlighted by its elite tomato sauce.
"My favorite slice was the Cosacca - their tomato sauce is elite!"
Dan Brown
Inside Scoop
- Order in advance to avoid long wait times, especially on weekends.
- The space is small, so plan for takeout as there's limited seating.
- They offer pizza by the slice, which is a great option to try different varieties.
- The dough is a mix of slow fermentation and sourdough, making it potentially suitable for those with gluten sensitivities.
- Check their Instagram for updates and to communicate with the responsive staff.