Fortune City Seafood Restaurant
2800 E 1st Ave #302, Vancouver, BC V5M 4P3, Canada
Phone: (604) 255-0008
Fortune City Seafood Restaurant in Vancouver is a 4.0-star Chinese restaurant with 999 Google reviews, known for Pan Fried Turnip Cakes and Sliced Peking Duck.
Why we love it
- Cantonese with Dim Sum
- Located near Near Renfrew St and E 1st Ave
- Generous portions, reasonable prices, friendly service
- Dine-in with reservations recommended for weekends
- Cantonese with Dim Sum
- Located near Near Renfrew St and E 1st Ave
- Generous portions, reasonable prices, friendly service
- Dine-in with reservations recommended for weekends
What to Order
Pan Fried Turnip Cakes
These savory cakes are pan-fried to a perfect crisp, offering a delightful texture and traditional flavor that many regulars love.
"I usually order the pan fried turnip cakes and i love them!"
Leslie Luu
Sliced Peking Duck
A classic Chinese dish featuring crispy duck skin and tender meat, often served with pancakes and hoisin sauce.
"Good food, highly recommend the sliced Peking duck and minced garlic deep fried tofu."
EM F
Minced Garlic Deep Fried Tofu
Crispy on the outside and soft on the inside, this tofu dish is elevated by the aromatic minced garlic.
"Good food, highly recommend the sliced Peking duck and minced garlic deep fried tofu."
EM F
House Special Steamed Chicken
A flavorful and tender steamed chicken dish, noted for its authentic taste, though it may contain bones.
"Tried the house special steamed chicken and black cod on tofu, both recommended, but not for those who mind bones."
X Incognito
Black Cod on Tofu
Delicate black cod served atop soft tofu, offering a light yet savory seafood option, also noted for potentially having bones.
"Tried the house special steamed chicken and black cod on tofu, both recommended, but not for those who mind bones."
X Incognito
Tapioca Pudding
A warm and comforting dessert option, this tapioca pudding is a special request that the restaurant often accommodates.
"Most Chinese restaurant only serve red bean soups or other sweet soups as desserts, but they always have warm tapioca pudding as an option if you ask for it."
Shirley Tam
Inside Scoop
- Reservations are highly recommended, especially on weekends and during rush hours, as it gets very busy.
- Consider visiting before 11 AM on weekdays or after 1:30 PM Monday-Saturday for special discount pricing (excluding public holidays).
- The restaurant has been recently renovated, offering a modern and updated look.
- Service is generally friendly and attentive, with staff often going out of their way to accommodate requests.
- Portions are generous, so be prepared to adjust your order or expect leftovers.