Foxy
★ 4.6 (912) · 
· $$$
1638 R. Notre Dame O, Montréal, QC H3J 1M1, Canada
Phone: (514) 925-7007
Website: http://foxy.restaurant/
Foxy in Montréal is a 4.6-star restaurant with 912 Google reviews, known for Maitake Mushrooms and Bluefin Tuna Tartare.
Why we love it
- Bistronomic with Indonesian influences
- Wood-fired cooking, open kitchen, local ingredients
- Attentive service with knowledgeable staff
- Bistronomic with Indonesian influences
- Located nearby
- Wood-fired cooking, open kitchen, local ingredients
- Attentive service with knowledgeable staff
What to Order
Maitake Mushrooms
These mushrooms are cooked over wood fire, offering a deeply flavorful and satisfying experience that stands out as a highlight for many diners.
"The mushrooms were a meter event for me! I’ve obsessed with mushrooms, and this was absolutely incredible."
Danielle Crawford
Bluefin Tuna Tartare
A fresh and vibrant tartare that consistently receives praise for its delicious flavor and thoughtful preparation.
"Greatest hits of the night were the duck, the bluefin tuna tartare and the olive oil cake for dessert."
V.
Feta and Pita
This appetizer features homemade feta served with warm pita, a simple yet incredibly satisfying dish that many find irresistible.
"Must order feta and pita and the Giuseppe’s Garden cocktail."
Brian Kearney
Oysters Mignonette
Fresh oysters served with a classic mignonette, noted for their exceptional quality and perfect preparation.
"Oysters mignonette was 10/10"
Olivier Adam-Roy
Carrots
Surprisingly, these wood-fired carrots are a standout dish, praised for their incredible flavor and unique preparation.
"This is going to sound really strange, but those carrots were really one of the highlights for me. I can’t explain it. They were just so incredibly flavorful and it was something I will think about for a long time."
Danielle Crawford
New Delhi Cocktail
A highly recommended cocktail, crafted with expertise and considered one of the best by many who try it.
"Also, order the New Delhi cocktail, it will be one of the best you’ve ever had."
Mo
Inside Scoop
- Sitting at the chef's counter offers an amazing experience watching the chefs cook over the wood fire.
- The restaurant can be noisy, especially on busy nights, so plan accordingly if you prefer a quieter meal.
- Portion sizes can be on the smaller side, so consider ordering multiple dishes to share or a full appetizer, main, and dessert.
- The wood-fired cooking imparts a distinct, inviting aroma throughout the restaurant.
- Reservations are highly recommended, especially for tables, as walk-in bar seating can be in high-traffic areas.