The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by 1 Couver
Restaurant photo 2
Photo by McKayla
Restaurant photo 3
Photo by Cecilia Celestial
Restaurant photo 4
Photo by Stacy Cole
Restaurant photo 5
Photo by Lauren Lin
Restaurant photo 6
Photo by Nicole Y.
  • Asian Fusion with Western influence
  • Located near Near Jasper Ave and 105 St NW
  • Unique entrance, lively atmosphere, shareable plates
  • Attentive service with knowledgeable staff

What to Order

Crab Rangoon Mozza Sticks

These are a fusion appetizer, combining the creamy, savory filling of crab rangoon with the satisfying stretch of mozzarella sticks.

Pork Wontons in Chilli Oil

These wontons are served swimming in a flavorful chili oil, offering a spicy and savory kick.

Duck Tacos

A creative take on tacos, featuring tender duck as the star protein, likely with complementary Asian-inspired toppings.

Shanghai Noodles

A classic noodle dish, these Shanghai noodles are praised for their delicious flavor and satisfying texture.

Beef and Broccoli-ish

This dish features very tender beef, though some note the "broccoli-ish" name might be misleading as it doesn't always contain broccoli.

Spiked Mango Lassi Cocktail

A unique alcoholic twist on the traditional Indian mango lassi, offering a sweet and refreshing drink.

Inside Scoop

  • Enter through a vending machine-like door for a unique experience.
  • The atmosphere is lively and can be loud, making it more of a cocktail lounge vibe than a quiet dinner spot.
  • Portion sizes can be small for the price, so manage expectations or order several small plates.
  • Consider sitting at the bar for a more interactive experience with the personable bartenders.
  • Reservations are highly recommended, especially for peak times.

Ask a Question

Get the inside scoop on Edmonton’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.