Gary's
★ 4.7 (350) · 
1485 W 12th Ave, Vancouver, BC V6H 3J3, Canada
Phone: (604) 245-3800
Website: https://www.garysrestaurant.ca/
Gary's in Vancouver is a 4.7-star French restaurant with 350 Google reviews, known for Chicken Liver Toast / Chicken Liver & Foie Gras Pate and Kanpachi.
Why we love it
- Modern European with French influence
- Cozy ambiance, open kitchen, seasonal menu
- Impeccable service with knowledgeable staff
- Modern European with French influence
- Located nearby
- Cozy ambiance, open kitchen, seasonal menu
- Impeccable service with knowledgeable staff
What to Order
Chicken Liver Toast / Chicken Liver & Foie Gras Pate
This rich and savory spread, often topped with a sweet jam, is served on toasted brioche and is a consistent crowd-pleaser.
"Don’t leave without having the chicken liver toast."
Famili ar Wild (FamiliarWild)
Kanpachi
Slices of amberjack are served with hazelnuts and diced apple, often featuring an Indo-French spiced oil for a fresh and delicious flavor.
"The Kanpachi, chicken sausage and sticky toffee pudding were the highlights of the night."
Karen C
Steelhead Trout
This dish features trout with crispy skin and tender flesh, often accompanied by almond crisps and a light cauliflower-potato cream.
"The trout was divine, crispy skin and tender body, potatoes were beautifully prepared and the whole thing had the perfect balance of acidic and creamy and crunchy."
M E
Sticky Toffee Pudding
A classic dessert, this version is often praised for its perfect execution and sometimes includes unique additions like cornflakes.
"Desserts were really good especially the chocolate mousse and sticky toffee pudding (they should have this year round)."
Rich
Chocolate Mousse
A classic dessert that consistently receives high praise for its delightful taste and perfect finish to a meal.
"And the highlight of the evening: the chocolate mousse. A classic, yet surprisingly delightful."
Maëli
Tasting Menu
A multi-course experience offering a curated selection of the chef's seasonal dishes, providing excellent value and variety.
"Recommend the tasting menu."
Emma McCarroll
Inside Scoop
- The menu changes every few weeks, so check the blackboard for daily specials.
- The tasting menu is highly recommended for its value and variety, especially for solo diners who might get half portions.
- Reservations are highly recommended due to the small space, but solo diners might find a spot at the bar on weeknights.
- The atmosphere is cozy and can be romantic in the evening, but the small space can get loud.
- Be aware that the wooden chairs are often noted as uncomfortable for longer meals.