The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by David Y
Restaurant photo 2
Photo by Walter Chappell
Restaurant photo 3
Photo by Isabella
Restaurant photo 4
Photo by Audrey Madsen
Restaurant photo 5
Photo by Steven Branco
Restaurant photo 6
Photo by H Kim
Restaurant photo 7
Photo by Jwan Aziz
Restaurant photo 8
Photo by Ed Ho
Restaurant photo 9
Photo by Rhoda L
Restaurant photo 10
Photo by Sunny Roy
  • Modern European with British influence
  • Located near Near Dupont St and Dufferin St
  • Stunning design, impeccable playlist, warm unpretentious service
  • Attentive service with occasional rushing

What to Order

Banoffee Pie

A rich dessert featuring a thick ganache base in a graham crust, layered with banana, caramel, and whipped cream.

Malt Chips / Fries

Thick-cut fries, perfectly crisped on the outside and fluffy on the inside, often served with a rich beef fat mayo.

Rainbow Trout Tartare

A fresh tartare dish with a delightful combination of nuts and a strong butter undertone, often featuring citrus and almond notes.

Black Cod

Delicately cooked, often poached to perfection and covered in an herb bread crumb crust, served with a rich buttery parsley sauce.

Lemon Posset

A bright and refreshing lemon dessert, highly praised even by those who don't typically enjoy lemon desserts.

Lamb Tartare

A flavorful tartare dish, noted for its rich taste and often recommended for a date night.

GP Burger

A burger featuring a bone marrow patty and a drool-worthy cheese blend, with a nicely springy bun.

Inside Scoop

  • Portions can be small, especially for the price.
  • The restaurant is beautifully designed and decorated, with impeccable music.
  • Service can be very attentive, sometimes to the point of feeling rushed.
  • The cocktails are highly recommended and worth exploring.
  • Be aware that the restaurant can be loud, making conversation difficult at times.

Ask a Question

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