Gia Restaurant

This lightly salted focaccia is a decadent start to your meal, praised for its airy, crisp, and fluffy texture.

"The foccacia bread was airy and perfectly crisp and fluffy."

Kirti Lad

These plant-based meatballs are a standout, featuring a meaty texture, crispy panko coating, and served with a tangy mozzarella and sugo sauce.

"The plant-based meatballs have a meaty texture that can fool any unsuspecting patron, breaded with a crispy panko breadcrumb coating, locking in moisture."

Bredgy L.

A rich and flavorful plant-based ragu makes this rigatoni bolognese a dish that can trick any meat-eater.

"Their meatballs and bolognese could trick any meat eater."

Jacklyn Chen

Delicate agnolotti filled with a creamy, tangy ricotta and served in a rich mushroom-infused butter sauce with maitake and shimeji mushrooms.

"Another filled pasta, these delicate agnolotti share a similar, bouncy texture but are filled generously with a creamy and tangy ricotta filling that contrasts with the rich mushroom-infused butter sauce."

Bredgy L.

This classic Italian dessert is perfectly balanced with sweet, bitter, creamy, and fluffy textures, often declared the best in the city.

"If the gem salad was the best part of the meal, the tiramisu was a very close second. With the perfect blend of sweet, bitter, creamy and fluffy, all it took was one bite for us to (self) declare this the best tiramisu in the city!"

Nick H