Gia Vin & Grill
★ 4.6 (638) · 
1025 Rue Lenoir, Montréal, QC H4C 1E2, Canada
Phone: (438) 397-9000
Website: http://giagiagia.com/
Gia Vin & Grill in Montréal is a 4.6-star Italian restaurant with 638 Google reviews, known for Tiramisu and Arrosticini (Lamb).
Why we love it
- Italian with a refined touch
- Warm and inviting atmosphere, excellent service, delicious food
- Attentive service with knowledgeable staff
- Italian with a refined touch
- Located nearby
- Warm and inviting atmosphere, excellent service, delicious food
- Attentive service with knowledgeable staff
What to Order
Tiramisu
A classic Italian dessert, this tiramisu is frequently highlighted as a standout, often called the best in Montreal.
"Everything we ordered was great, but the tiramisu is a must have; the best I’ve had in Montreal so far. Highly recommend!"
Jessy Rizk
Arrosticini (Lamb)
These lamb skewers are a popular choice, praised for their flavor and preparation.
"Je recommande fortement les arrosticini (agneau) et la focaccia. Nous allons y retourner."
Alicia Lanteigne
Focaccia
This Italian bread is a recommended starter, often paired with other dishes.
"Je recommande fortement les arrosticini (agneau) et la focaccia. Nous allons y retourner."
Alicia Lanteigne
Carbonara
A perfectly cooked pasta dish with al dente noodles and crispy guanciale.
"We moved on to the Carbonara, which was utterly perfect. Cooked to al dente deliciously crisp guanciale scattered throughout."
Mony Mandel
Braised Short Rib
This rich and tender meat dish is served with balsamic glazed cippolini onions.
"Next we had the braised short rib, which fell apart at a glance, served with some balsamic glazed cippolini onions which cut through the luxurious richness of the dish."
Mony Mandel
Crispy Potatoes
A favored side dish, these potatoes are noted for their satisfying crunch.
"Les pommes de terre croustillantes et la salade de betteraves sont aussi dans nos favoris."
Salomé M
Inside Scoop
- Portions can be small, especially for starters, so consider ordering more dishes.
- The sommelier is highly knowledgeable; don't hesitate to ask for wine recommendations.
- Be wary of the group menu; some diners felt it was pushed and unclear on pricing.
- Service can occasionally be slow, but many find the food worth the wait.
- The ambiance is lively but still allows for intimate conversation.