Gitanes

This classic beef tartare is often served with a unique twist, like on brioche bread with salt egg shaving, offering a perfect balance of richness and brightness.

"The beef tartare was the best I've had."

Gaetano Lombardo

A perfectly cooked steak, often medium-rare, served with crispy, well-seasoned fries and a delicious béarnaise sauce.

"The food was consistently good, and the steak frites were the standout—tender, perfectly cooked, and well-seasoned with crispy fries on the side."

Denis C

These escargots are a flavorful starter, praised for their taste and execution.

"The beef tartare, escargots and onion soup were good."

RIta Seaibi

A delicate and flavorful dish, often featuring clean oceanic flavors, sometimes paired with foie gras or canary melon, serrano, and hazelnuts for a balanced taste.

"A silky Tuna Crudo full of clean, oceanic flavor with Foie Gras it has the *perfect* balance of flavours"

Nik T

A delicious pasta dish featuring crab, noted for its amazing flavor and balance.

"We shared the beef tartare and crab spaghetti to start — both were delicious."

Ashley Vandenberg

Beautifully presented and expertly prepared, these sweetbreads are often described as crunchy yet moist and succulent, sometimes served piccata or Marsala style.

"We continued with les riz de veau ( sweetbreads piccata) beautifully presented, crunchy yet moist and succulent and the tuna crudo with canary melon serrano and hazelnuts. Sheer joy en bouche."

Laura Lord Belle

A delightful dessert, often featuring unique flavors like pear, praised for being next level and yummy.

"The cheesecake was yummy."

RIta Seaibi

Expertly crafted drinks from the bar, with specific mentions of the "Nouveau Riche" and "Holy Smoke."

"The drinks at the bar were crafted perfectly and the food was absolutely delicious."

Lisa